SAUSAGE SCALOPPINE
My family loves this dish on rolls as sandwiches or served over pasta. It is very easy and is also great for parties and potlucks.
Provided by Karen..
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Fry sausage over medium heat in large frying pan until when cut, it is just a bit pink in the center.
- Remove sausage from pan and add peppers and onions to the frying pan.
- While onions and peppers are cooking, slice sausage into 1/2 inch rounds.
- Return sausage to pan and add the jar of sauce.
- Stir everything until well combined and let simmer for about 15 minutes or so, allowing sauce to cook down a bit and thicken.
- Serve on Italian rolls or over pasta.
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socks info point
[email protected]I'm always looking for new ways to cook sausage, and this recipe is a great one. The sausage is cooked perfectly, and the sauce is flavorful and tangy. I served it over pasta, and it was a delicious meal.
Michael Melak
[email protected]I'm a huge fan of one-pot meals, and this sausage scallopine is no exception. It's so easy to throw everything in a pan and let it cook. Plus, it's a complete meal in one dish.
FF BHARNO GAMER YT
[email protected]This dish is so easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge!
robert schaffer
[email protected]I'm not sure what went wrong, but my sausage scallopine turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Govian howard
[email protected]I love the combination of sausage and peppers in this dish. It's a classic flavor combination that always hits the spot. The addition of the white wine and lemon juice gives it a nice tang.
Victoria Gomez
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes that don't require a lot of ingredients or steps.
Shahd Moemen
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The sausage was juicy and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Anish raj
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The sausage and vegetables are always cooked perfectly, and the sauce is delicious. I usually serve it over pasta, but it's also great over mashed potatoes.
Mir Nalain Abbas
[email protected]I'm not a huge fan of sausage, but this dish was surprisingly good! The sausage was cooked perfectly and the sauce was flavorful and tangy. I served it over rice, and it was a great meal.
Adam Rugh
[email protected]This dish was a bit of a disappointment. The sausage was overcooked and dry, and the sauce was bland. I think I'll stick to my usual sausage and peppers recipe.
Ntiyiso 27
[email protected]5 stars for this sausage scallopine! It's a quick and easy recipe that's perfect for a weeknight meal. The sausage and vegetables are cooked to perfection, and the sauce is flavorful and light. I served it over mashed potatoes, and it was a hit with
Patricia Manning
[email protected]This sausage scallopine recipe is an absolute winner! The flavors of the sausage, bell peppers, and onions meld together perfectly, and the addition of the white wine and lemon juice gives it a delightful tang. I especially love the crispy edges on t