SAUSAGE SCHNITZEL WITH QUICK SAUERKRAUT
I'm posting this for the Zaar World Tour 6 Germany. It is from the show What Would Brian Boitano Make? Don't be put off by the amount of ingredients, it comes together rather quickly.
Provided by cookiedog
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Sauerkraut: Add the oil to a large skillet over medium heat. Drop in the cabbage and saute for a few minutes until the greens have slightly wilted. Add the remaining ingredients to the pan and cook until the liquid has reduced by half and cabbage is tender but still has a slight crunch. Set aside.
- Mustard: Whisk together all of the ingredients in a small bowl and set the sauce aside.
- Schnitzel: Set up a breading station using 3plates or pie dishes. To the first dish, add the flour. In the second dish, combine the eggs with the water and whisk them together. In the third dish, toss the bread crumbs with the paprika, garlic powder, onion powder and healthy pinches of salt and pepper, to taste.
- Lightly dredged the sausages in the flour, then in the egg wash, and then coat them thoroughly in the bread crumb mixture. Set them aside on a sheet tray.
- Heat the canola oil in a large skillet over medium-high heat. Fry the sausages until brown and crispy, about 3 to 4 minutes per side. Transfer them to a paper towel-lined plate to drain.
- Slice open each roll lengthwise and stuff them with the fried sausages. Top the portions with some sauerkraut, drizzle with the mustard and serve.
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Layla Playz
[email protected]I made this recipe for a party last weekend, and it was a huge success! Everyone loved the crispy schnitzel and the tangy sauerkraut. I'll definitely be making this again for my next party.
Jade M
[email protected]This recipe was a bit too greasy for my taste. I think I'll try baking the schnitzel next time instead of frying it.
Majid chandio
[email protected]I love this recipe! The sausage schnitzel is always a hit with my family and friends, and the sauerkraut is a great way to add some tanginess and acidity to the dish. I usually serve it with mashed potatoes and green beans, but you can really serve i
Tom Dennison
[email protected]This was my first time making schnitzel, and it turned out great! The schnitzel was crispy on the outside and tender on the inside, and the sauerkraut was flavorful and tangy. I served it with mashed potatoes and gravy, and it was a delicious and hea
kirboli
[email protected]I made this recipe for a party last weekend, and it was a huge success! Everyone loved the crispy schnitzel and the tangy sauerkraut. I'll definitely be making this again for my next party.
Siraj Baloch
[email protected]This recipe was a bit too greasy for my taste. I think I'll try baking the schnitzel next time instead of frying it.
Zannat Begum
[email protected]I love this recipe! The sausage schnitzel is always a hit with my family and friends, and the sauerkraut is a great way to add some tanginess and acidity to the dish. I usually serve it with mashed potatoes and green beans, but you can really serve i
My BACKLOG
[email protected]This was my first time making schnitzel, and it turned out great! The schnitzel was crispy on the outside and tender on the inside, and the sauerkraut was flavorful and tangy. I served it with mashed potatoes and gravy, and it was a delicious and hea
Zizo Saleh
[email protected]I've made this recipe several times now, and it's always a hit. The schnitzel is crispy and juicy, and the sauerkraut is tangy and flavorful. I usually serve it with mashed potatoes and green beans, but you can really serve it with any side dishes yo
Lamia Alam
[email protected]I'm not a big fan of sausage, but I really enjoyed this recipe. The schnitzel was crispy and flavorful, and the sauerkraut was tangy and flavorful without being overpowering. I'll definitely be making this again!
Andre Ngendo
[email protected]I made this recipe for a party last weekend, and it was a huge success! Everyone loved the crispy schnitzel and the tangy sauerkraut. I'll definitely be making this again for my next party.
Kuinur Aktar
[email protected]This recipe was a bit too greasy for my taste. I think I'll try baking the schnitzel next time instead of frying it.
Antony
[email protected]I love this recipe! The sausage schnitzel is always a hit with my family and friends, and the sauerkraut is a great way to add some tanginess and acidity to the dish. I usually serve it with mashed potatoes and green beans, but you can really serve i
Tanya Lynn
[email protected]This was my first time making sausage schnitzel, and it turned out great! The schnitzel was crispy on the outside and tender on the inside, and the sauerkraut was flavorful and tangy. I served it with mashed potatoes and gravy, and it was a delicious
Carolina Lopez
[email protected]I'm not a huge fan of sauerkraut, but I really enjoyed this recipe. The sausage schnitzel was crispy and juicy, and the sauerkraut was flavorful and tangy without being overpowering. I'll definitely be making this again!
Elia Mollel
[email protected]This recipe was a great way to use up some leftover sausage. The schnitzel was crispy and flavorful, and the sauerkraut was a nice accompaniment. I also liked that the recipe was easy to follow and didn't require any special ingredients.
Robert Lancaster
[email protected]The sausage schnitzel was delicious, but the sauerkraut was a bit too sour for my taste. Next time, I'll try using less vinegar or adding a bit of sugar to balance out the flavor.
M Irfan
[email protected]I followed the recipe exactly, and the results were fantastic! The schnitzel was crispy on the outside and tender on the inside, and the sauerkraut was flavorful and tangy. I served it with mashed potatoes and green beans, and it was a hit with the w
Jessica Ritchie
[email protected]This sausage schnitzel with quick sauerkraut was an absolute delight! The schnitzel was crispy and flavorful with a juicy interior, while the sauerkraut added a tangy and slightly sour edge that complemented the richness of the sausage. I especially