SAUSAGE SOUP
I threw this together with stuff in my fridge, and it turned out great so I'm posting so I am posting it so I can make it again later :-) Quick, simple, and delicious. To make it thicker add more rice, or mash up the potatoes a little before serving. Feeds 4.
Provided by Random Rachel
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare vegetables into soup sized pieces. Cover with water, and bring to a boil. Boil 20 minutes until tender.
- Meanwhile, brown sausage in the bottom of a soup pot. When it starts to get browned, or starts to stick, add 1/2 - 1 cup of water. The juices etc from the sausage is what flavors the soup. Add the chicken base, and the drained vegetables when they are done.
- You will need 2 -3 cups of additional liquid, you can use the water from the veggies of fresh. Add the liquid, and cooked chicken, bring to a boil.
- When it reaches a boil, add the rice. Simmer 5 minutes or so. Add salt, pepper, and possibly cajun seasoning blend to your tastes. (You may not need salt if you use bullion.).
- Remove from heat, allow to cool 5 minutes before serving.
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Daviquanna Ward
[email protected]I give this sausage soup recipe a 10/10. It's a must-try for anyone who loves a hearty and flavorful soup.
Hiwot Tsegaye
[email protected]This soup is a keeper! It's easy to make, delicious, and perfect for a cold winter day.
Bonareri Hephisiba
[email protected]Overall, this soup was a good experience. It was easy to make and the flavor was good. I would definitely make it again.
Wendy Malan
[email protected]I would not recommend this recipe. It was a waste of time and money.
M Jamshad
[email protected]This soup was a lot of work to make and it wasn't worth it. The flavor was just okay.
Mubashar Safdar
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add a lot of extra seasoning to make it taste good.
Fatimzahra Moussa
[email protected]This soup was a little too spicy for my taste, but I still enjoyed it. Next time I will use mild sausage instead of hot.
Dajeanis Manzana
[email protected]I substituted ground beef for the sausage and it was still delicious. I also added some extra vegetables to make it even healthier.
Mauritz J Engelbrecht
[email protected]I made this soup exactly as the recipe said and it turned out great. I would definitely recommend it.
Asanka Asanka
[email protected]This was the perfect soup for a cold winter day. It was so comforting and filling.
KC family6
[email protected]I'm not a huge fan of sausage, but I really enjoyed this soup. The flavors all came together perfectly.
Lilly de Las Vegas
[email protected]This soup was a hit at my last potluck. Everyone raved about the flavor and how hearty it was.
Chris Staggs
[email protected]My family loved this sausage soup! It was so easy to make and the flavor was amazing. I will definitely be making this again.