SAUSAGE SPINACH BRAID
This is the one breakfast your whole family will beg you to make
Provided by Lesley Coleman
Categories Breakfast
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400* then start to brown the sausage in a medium sauce pan and add the onion to cook till sausage is done and onions are translucent. drain completely
- 2. roll out the crescent dough in a jelly roll pan or large cookie sheet till it's 1/4 in thick or so.
- 3. Drain both the spinach and cottage cheese. Wring out the Spinach completely.
- 4. In a Large mixing bowl. Mix the Sausage mixture, spinach, cottage cheese, garlic,parmesan cheese,and mushrooms(if desired)
- 5. Spread evenly down the center of the crescent sheet and top with the mozzarella cheese and the 3 slices of provalone down the center of the sausage,spinach mixture. Cut slits on edges of either side of the crescent about every inch or so, down the whole length of the sausage mixture and bring over the top so forms a braid. Bake at 400* for 24 min. This should easily feed 4 people but it's so good, they will surely want more.
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MDvai Said
[email protected]I highly recommend this recipe. It's delicious and easy to make.
MD simul khan
[email protected]This is one of my favorite recipes. It's always a hit when I make it.
Rose Gearig
[email protected]This braid is a great way to get your kids to eat their spinach.
Jitendra YadaV Jitendra
[email protected]I've never made a braid before, but this recipe made it easy. It turned out perfect!
SM Awais
[email protected]This braid is perfect for a picnic or lunch on the go.
Sello Motsomi
[email protected]I made this braid for my family and they loved it. It's a great recipe for a quick and easy meal.
Ezna Stephna
[email protected]This recipe is a great way to use up leftover sausage and spinach.
Sadiq Akbar
[email protected]This braid is so delicious and it looks so impressive. I'm definitely going to make it again.
Kayla Paul
[email protected]I love the combination of flavors in this braid. The sausage and spinach are a perfect match.
Hasnain Kyani
[email protected]This braid is perfect for a party or potluck. It's easy to make ahead of time and it travels well.
ariyan shuvo
[email protected]I'm not a very experienced baker, but I was able to make this braid without any problems. The instructions are very clear.
Nicola Tammaro
[email protected]This recipe is very versatile. I've used different types of sausage and spinach and it's always turned out great.
Kate St
[email protected]I made this braid for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Shahroz Shazy
[email protected]This braid was a little bit more work than I expected, but it was totally worth it. It was so delicious and everyone at my dinner party raved about it.
Roman Ullah
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spinach, but I'm so glad I did! The spinach was perfectly wilted and added a great flavor to the braid.
Emeka Ohaji
[email protected]This recipe is a keeper! I'll definitely be making it again.
Naddy
[email protected]I've made this braid several times now and it's always a crowd-pleaser. The sausage and spinach filling is so flavorful and the bread is perfectly crispy.
Jason Harper
[email protected]This sausage spinach braid was a hit at my last party! It was easy to make and looked so impressive when I brought it out. Everyone loved the combination of flavors and textures.