Best 2 Sausage Spinach Braid Recipes
Searching for a dish that tantalizes your taste buds and impresses your dinner guests? Look no further than the delightful Sausage Spinach Braid! This savory dish combines the richness of sausage, the freshness of spinach, and the flaky goodness of bread into a symphony of flavors. With its golden-brown crust and intricate braid design, the Sausage Spinach Braid is a feast for both the eyes and the palate. Whether you're preparing brunch for a lazy Sunday morning or crafting a centerpiece for your holiday table, this recipe is sure to deliver a culinary experience that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE, MUSHROOM & SPINACH PIZZA BRAID
An Italian-inspired pizza braid is elevated with a delicious combination of sausage, mushrooms, spinach and a little mozzarella cheese. This dinner is made extra easy with help from Pillsbury™ refrigerated crescent dough sheet.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper.
- In 10-inch nonstick skillet, cook Italian sausage 6 to 8 minutes over medium heat, until no longer pink; drain. Stir in mushrooms; cook 4 to 6 minutes, stirring occasionally, until mushrooms are lightly browned and tender. Stir in spinach leaves; cook until just starting to wilt. Remove from heat; stir in pizza sauce.
- Unroll dough on cookie sheet to 13x8-inch rectangle. Sprinkle 1/2 cup of the cheese in 3 1/2-inch-wide strip lengthwise down center of dough all the way to ends; top cheese with sausage mixture. Sprinkle with remaining 1/2 cup cheese.
- Make cuts 1 inch apart on each side of rectangle just to edge of filling. Alternating from side to side, fold cut strips of dough at an angle halfway across filling, slightly overlapping ends.
- In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted; stir in Italian seasoning. Brush butter mixture on top of braided crescent dough.
- Bake 20 to 25 minutes or until deep golden brown. Let stand 5 minutes before serving. Serve with additional pizza sauce, if desired.
Nutrition Facts : Calories 230, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 4 g, TransFat 0 g
SAUSAGE SPINACH BRAID
This is the one breakfast your whole family will beg you to make
Provided by Lesley Coleman
Categories Breakfast
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400* then start to brown the sausage in a medium sauce pan and add the onion to cook till sausage is done and onions are translucent. drain completely
- 2. roll out the crescent dough in a jelly roll pan or large cookie sheet till it's 1/4 in thick or so.
- 3. Drain both the spinach and cottage cheese. Wring out the Spinach completely.
- 4. In a Large mixing bowl. Mix the Sausage mixture, spinach, cottage cheese, garlic,parmesan cheese,and mushrooms(if desired)
- 5. Spread evenly down the center of the crescent sheet and top with the mozzarella cheese and the 3 slices of provalone down the center of the sausage,spinach mixture. Cut slits on edges of either side of the crescent about every inch or so, down the whole length of the sausage mixture and bring over the top so forms a braid. Bake at 400* for 24 min. This should easily feed 4 people but it's so good, they will surely want more.
Tips:
- Mise en Place: Before you start cooking, measure and prep all of your ingredients. This will help you stay organized and ensure that you have everything you need before you start cooking.
- Use Fresh Ingredients: Fresh ingredients will give your braid the best flavor. If possible, buy organic ingredients.
- Don't Overwork the Dough: When you're mixing the dough, be careful not to overwork it. Overworking the dough will make it tough.
- Let the Dough Rise Properly: After you've mixed the dough, let it rise in a warm place until it has doubled in size. This will help the braid to be light and fluffy.
- Braiding the Dough: When you're braiding the dough, be careful not to pull it too tightly. If you pull the dough too tightly, it will be difficult to rise.
Conclusion:
This sausage spinach braid is a delicious and easy-to-make recipe that is perfect for any occasion. It's a great way to use up leftover sausage and spinach, and it's also a fun activity to do with kids. With a little planning and effort, you can make a beautiful and delicious sausage spinach braid that will impress your family and friends.
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