SAUSAGE STIR-FRY
Convenient frozen veggies and canned broth shorten prep time for this deliciously different stir-fry from Nykii Chouteau. "Smoked kielbasa provides the hearty change of pace," reports the Clermont, Florida cook
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet or wok, stir-fry onion and garlic in oil until tender. Add sausage, vegetables and bamboo shoots if desired; stir-fry until heated through. Combine cornstarch, cayenne, broth and soy sauce until smooth; add to the pan. Bring to a boil; cook and stir for 2 minutes. Serve over rice.
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[email protected]Overall, this was a good recipe. I would make it again, but I would use a different type of sausage.
Jedi Kawas
[email protected]I wasn't a big fan of this recipe. The sausage was a bit too greasy for my taste.
Becca McNab
[email protected]This stir-fry was delicious and easy to make. The sausage was perfectly cooked and the vegetables were still crisp.
Karen Payne
[email protected]Great recipe! Will definitely make it again.
Carlos Romero
[email protected]Loved it!
Richmond Hudson
[email protected]This was easy to make and very flavorful. I will definitely make it again.
amin tito
[email protected]This dish was a bit too spicy for me, but my husband loved it. Next time I'll use a milder sausage.
ayden Byers
[email protected]I love how versatile this recipe is. I was able to use different types of sausage and vegetables depending on what I had on hand.
666 Savage
[email protected]This sausage stir-fry was a hit with my family! The flavors were amazing and it was so easy to make.