SAUSAGE STUFFED ACORN SQUASH RECIPE - (4.6/5)
Provided by hanley89
Number Of Ingredients 18
Steps:
- Cut clean acorn squash in half, scoop out the seeds.Combine the melted butter with brown sugar; brush over cut sides and cavity of squash. Bake in a large roasting pan, cut side up, at 400°F for 45 minutes, until squash is tender yet still holds its shape. Make stuffing: Fry pork sausage until light brown. Remove pork to a colander to drain. Drain all but 2 tablespoons drippings from fry pan. ( if you do not have 2 tablespoons of drippings,add extra virgin olive oil to make up the difference). Add onion, celery and mushroom; saute 4 minutes. Stir in apple and saute 2 more minutes. Combine the pork, vegetables, and breadcrumbs in a large bowl.Add sage, thyme, salt and pepper. Stir in egg and parsley. Fill the squash halves with stuffing-they should be slightly mounded. Return to oven and bake, covered, for 20 more minutes, until the egg is set. Garnish with shredded Romano cheese and place in oven for 5 minutes Serve and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elyab Biruk
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover sausage.
mujahid Tiger
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it.
Bereket Mastewal
[email protected]This is a great recipe! I used ground turkey instead of sausage and it was still delicious.
Rakesh Vishwakarma
[email protected]I followed the recipe exactly and the squash turned out great. The sausage stuffing was delicious and the squash was cooked perfectly.
Shahin Kan
[email protected]This was a delicious recipe! The sausage stuffing was flavorful and the squash was cooked perfectly. I will definitely be making this again.
Zainab Kamoru
[email protected]I love this recipe! It's so easy to make and the squash is always cooked perfectly.
Joe Wwilson
[email protected]This recipe was easy to follow and the squash turned out perfectly. I will definitely be making this again.
Tiondi Simon
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover sausage.
Jose Suarez
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it.
Khalid Abbas
[email protected]This is a great recipe! I used ground turkey instead of sausage and it was still delicious.
Andreous Money
[email protected]I followed the recipe exactly and the squash turned out great. The sausage stuffing was delicious and the squash was cooked perfectly.
Omar Jobe
[email protected]This was a delicious recipe! The sausage stuffing was flavorful and the squash was cooked perfectly. I will definitely be making this again.
Chris Uzumaki
[email protected]I love this recipe! It's so easy to make and the squash is always cooked perfectly.
Aditya
[email protected]This recipe was easy to follow and the squash turned out perfectly. I will definitely be making this again.
Bomba Ver
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover sausage.
Aaliyah Kennedy
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it.
Vihanga Rashmika
[email protected]This was a great recipe! I used ground turkey instead of sausage and it was still delicious.
Taimoor Oppal
[email protected]I followed the recipe exactly and the squash turned out great. The sausage stuffing was delicious and the squash was cooked perfectly.
blessing magagula
[email protected]This recipe was a hit with my family! The acorn squash was perfectly cooked and the sausage stuffing was flavorful and moist. I will definitely be making this again.