SAUSAGE STUFFED RIGATONI
Make and share this Sausage Stuffed Rigatoni recipe from Food.com.
Provided by Recipe Junkie
Categories Pork
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Saute onion in olive oil.
- Pour onions, tomato paste, tomatoes, water, and seasonings into a 3 quart saucepan.
- Stir well.
- Cover and simmer for 1 hour.
- Remove bay leaf.
- Brown sausage and add bread crumbs.
- Mix milk and eggs together and add to meat mixture.
- Mix well.
- Cool.
- Stuff each rigatoni with meat mixture.
- Place a layer of rigatoni in 4 quart casserole.
- Pour some of the tomato sauce over noodles and sprinkle with cheese.
- Repeat layers.
- Bake at 350 for 1 hour.
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Matthew Joseph
[email protected]I'm not a fan of ricotta cheese, so I used cottage cheese instead. It turned out great! I would definitely recommend this substitution if you don't like ricotta cheese.
Lisa Doms
[email protected]This dish was a little bland for my taste. I would recommend adding more spices to the sausage filling.
M Ahaan
[email protected]I'm a vegetarian, so I used tofu instead of sausage. It turned out great! I would definitely recommend this recipe to vegetarians and meat-eaters alike.
Yousuf Aslam
[email protected]I made this dish for a weeknight dinner and it was a quick and easy meal. The whole family enjoyed it.
Lolene Carter
[email protected]This dish was a little too spicy for me, but my husband loved it. I would recommend using a milder sausage if you don't like spicy food.
Emanuel Oluwanifemi
[email protected]I'm not a huge fan of sausage, but I loved this dish! The cheese and breadcrumb topping really made it.
Bonnie Napier
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The sausage and cheese filling is so flavorful and the pasta is cooked to perfection.
Rj Arafat
[email protected]I've made this dish several times and it's always a winner. My family loves it and it's always a hit at potlucks.
Hirdayanand Chaudhry
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious. I love the combination of sausage, cheese, and pasta.
Onamika Khan
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping.
Liban Usman
[email protected]I followed the recipe exactly and it turned out great! The sausage and cheese filling was flavorful and the pasta was al dente. I would recommend this recipe to anyone looking for a delicious and easy pasta dish.
Shia Islam
[email protected]This sausage stuffed rigatoni was a hit with my family! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.