SAUSAGE STUFFED RIGATONI

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Make and share this Sausage Stuffed Rigatoni recipe from Food.com.

Provided by Recipe Junkie

Categories     Pork

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 16

1 large onion, finely chopped
3 tablespoons olive oil
2 (6 ounce) cans tomato paste
1 (28 ounce) can Italian tomatoes
4 cups water
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano
1 bay leaf
2 lbs ground hot Italian sausage
3/4 cup Italian seasoned breadcrumbs
1/3 cup milk
2 eggs
1 (16 ounce) package rigatoni pasta, cooked 5 minutes, then drained
grated parmesan cheese

Steps:

  • Saute onion in olive oil.
  • Pour onions, tomato paste, tomatoes, water, and seasonings into a 3 quart saucepan.
  • Stir well.
  • Cover and simmer for 1 hour.
  • Remove bay leaf.
  • Brown sausage and add bread crumbs.
  • Mix milk and eggs together and add to meat mixture.
  • Mix well.
  • Cool.
  • Stuff each rigatoni with meat mixture.
  • Place a layer of rigatoni in 4 quart casserole.
  • Pour some of the tomato sauce over noodles and sprinkle with cheese.
  • Repeat layers.
  • Bake at 350 for 1 hour.

Matthew Joseph
jmatthew10@hotmail.com

I'm not a fan of ricotta cheese, so I used cottage cheese instead. It turned out great! I would definitely recommend this substitution if you don't like ricotta cheese.


Lisa Doms
lisa.doms15@yahoo.com

This dish was a little bland for my taste. I would recommend adding more spices to the sausage filling.


M Ahaan
a_m@gmail.com

I'm a vegetarian, so I used tofu instead of sausage. It turned out great! I would definitely recommend this recipe to vegetarians and meat-eaters alike.


Yousuf Aslam
yousufaslam65@gmail.com

I made this dish for a weeknight dinner and it was a quick and easy meal. The whole family enjoyed it.


Lolene Carter
carter-lolene14@aol.com

This dish was a little too spicy for me, but my husband loved it. I would recommend using a milder sausage if you don't like spicy food.


Emanuel Oluwanifemi
oluwanifemi_emanuel72@hotmail.fr

I'm not a huge fan of sausage, but I loved this dish! The cheese and breadcrumb topping really made it.


Bonnie Napier
napier100@yahoo.com

This recipe is a keeper! I've made it several times and it always turns out perfect. The sausage and cheese filling is so flavorful and the pasta is cooked to perfection.


Rj Arafat
ra@hotmail.com

I've made this dish several times and it's always a winner. My family loves it and it's always a hit at potlucks.


Hirdayanand Chaudhry
c.hirdayanand@hotmail.com

This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious. I love the combination of sausage, cheese, and pasta.


Onamika Khan
onamika.khan17@gmail.com

I made this dish for a party and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping.


Liban Usman
liban-u3@yahoo.com

I followed the recipe exactly and it turned out great! The sausage and cheese filling was flavorful and the pasta was al dente. I would recommend this recipe to anyone looking for a delicious and easy pasta dish.


Shia Islam
ishia31@yahoo.com

This sausage stuffed rigatoni was a hit with my family! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.


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