SAUSAGE STUFFING
Provided by Thomas R. Fox
Categories Herb Onion Pork Side Bake Thanksgiving Stuffing/Dressing Fall Chestnut Parsley Bon Appétit California
Yield Serves 6
Number Of Ingredients 9
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add sausage and onion. Cook until sausage is cooked through, about 12 minutes. Remove from heat. Mix in remaining ingredients. Season with salt and pepper.
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Babu Cdr
[email protected]This is the best stuffing I've ever had!
Jonathan Musukwa
[email protected]I'm not sure what I did wrong, but this stuffing turned out really bland.
Mehedi Khan
[email protected]This stuffing is just okay. It's not bad, but it's not great either.
Brittany Roy
[email protected]I made this stuffing for Christmas dinner and it was a disaster. The bread cubes were too dry and the sausage was too greasy.
Summer Lynne
[email protected]This stuffing is delicious! The sausage and apples give it a great flavor.
Andrew West
[email protected]I've made this stuffing several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Asger Khan
[email protected]This stuffing is amazing! I made it for Thanksgiving this year and it was a huge hit. The sausage and apple flavors are a perfect combination, and the bread cubes are nice and crispy. I will definitely be making this again next year.