SAUSAGE WITH GARLIC LENTILS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h9m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cover lentils by 2 inches with water, add bay and onion and bring to a boil. Boil lentils 20 to 22 minutes until just tender but with a little bite left to them.
- In a shallow pasta bowl combine the garlic and about 1/3 cup extra-virgin olive oil and let stand 15 minutes.
- Place sausages in a small pan and add 1/4-inch water and 2 teaspoons extra-virgin olive oil, a little drizzle. Bring water to a boil then reduce heat to medium-high. Let the water simmer away 8 minutes or so, then crisp the casings 3 to 4 minutes more.
- Remove bay and onion from lentils. Toss hot lentils with garlic oil, parsley and salt and pepper. Serve with sausages on top.
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Sarie Nwadike
[email protected]I'm not sure what I did wrong, but my lentils turned out mushy.
Sania Rehman
[email protected]This recipe is a little bland for my taste.
Kareena logan
[email protected]I've made this recipe several times and it's always a hit.
Shawn Richard
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mairaj Plays
[email protected]I'm not a big fan of lentils, but this recipe changed my mind.
Ghulam qamar
[email protected]This recipe is a great way to use up leftover sausage.
Wumbei Jehoshaphat
[email protected]Yum!
Mujtaba Gujjar
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. The lentils are cooked perfectly and the sausage is nice and flavorful. I will definitely be making this again.
Chantal Vossen
[email protected]This recipe was a little bland for my taste. I added some extra garlic and herbs, and it was much better.
Ch Hasnain
[email protected]I'm not sure what I did wrong, but my lentils turned out mushy. The sausage was good, but the lentils were a mess.
Mian Ali
[email protected]This recipe is delicious and easy to make. I made it for my family and they loved it. The lentils were cooked perfectly and the sausage was nice and flavorful. I will definitely be making this again.
Gary Mugerwa
[email protected]I've made this recipe several times and it's always a hit. The lentils and sausage are cooked perfectly, and the garlic and herbs add a delicious flavor. It's a great meal to serve with a side of roasted vegetables.
Cyrus Doe
[email protected]This is a great recipe for a quick and easy weeknight meal. The lentils and sausage cook in one pot, so there's minimal cleanup. And the flavors are amazing!
Imdad Malik
[email protected]I'm not a big fan of lentils, but this recipe changed my mind. The lentils were cooked perfectly and the sausage and garlic added a delicious flavor. I will definitely be making this again.
Maryam Baber Baber
[email protected]This recipe is so easy to follow and the results are amazing. The lentils are cooked perfectly and the sausage is nice and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Olalekan Ayodele
[email protected]I made this recipe last night and it was a hit with my family. The sausage and lentils were cooked perfectly, and the garlic and herbs added a delicious flavor. I will definitely be making this again.
Hanif Mallah
[email protected]Lentils and sausage is a classic combination, and this recipe takes it to the next level with the addition of garlic and herbs. The result is a flavorful and satisfying dish that is perfect for a weeknight meal.