SAUSAGE WITH GARLIC LENTILS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h9m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cover lentils by 2 inches with water, add bay and onion and bring to a boil. Boil lentils 20 to 22 minutes until just tender but with a little bite left to them.
- In a shallow pasta bowl combine the garlic and about 1/3 cup extra-virgin olive oil and let stand 15 minutes.
- Place sausages in a small pan and add 1/4-inch water and 2 teaspoons extra-virgin olive oil, a little drizzle. Bring water to a boil then reduce heat to medium-high. Let the water simmer away 8 minutes or so, then crisp the casings 3 to 4 minutes more.
- Remove bay and onion from lentils. Toss hot lentils with garlic oil, parsley and salt and pepper. Serve with sausages on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beans #pork #dietary #low-carb #inexpensive #lentils #low-in-something #meat #pork-sausage
You'll also love
Sarie Nwadike
nsarie@gmail.comI'm not sure what I did wrong, but my lentils turned out mushy.
Sania Rehman
r@hotmail.comThis recipe is a little bland for my taste.
Kareena logan
lk35@yahoo.comI've made this recipe several times and it's always a hit.
Shawn Richard
r-shawn71@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
Mairaj Plays
m-p@yahoo.comI'm not a big fan of lentils, but this recipe changed my mind.
Ghulam qamar
ghulam_q35@gmail.comThis recipe is a great way to use up leftover sausage.
Wumbei Jehoshaphat
jehoshaphat-wumbei86@hotmail.comYum!
Mujtaba Gujjar
mujtaba.gujjar@gmail.comThis recipe is a keeper! It's easy to make and the results are delicious. The lentils are cooked perfectly and the sausage is nice and flavorful. I will definitely be making this again.
Chantal Vossen
vossen64@gmail.comThis recipe was a little bland for my taste. I added some extra garlic and herbs, and it was much better.
Ch Hasnain
ch_h@hotmail.comI'm not sure what I did wrong, but my lentils turned out mushy. The sausage was good, but the lentils were a mess.
Mian Ali
m_ali@gmail.comThis recipe is delicious and easy to make. I made it for my family and they loved it. The lentils were cooked perfectly and the sausage was nice and flavorful. I will definitely be making this again.
Gary Mugerwa
mugerwa_g46@hotmail.co.ukI've made this recipe several times and it's always a hit. The lentils and sausage are cooked perfectly, and the garlic and herbs add a delicious flavor. It's a great meal to serve with a side of roasted vegetables.
Cyrus Doe
doe.c@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The lentils and sausage cook in one pot, so there's minimal cleanup. And the flavors are amazing!
Imdad Malik
m_i10@hotmail.frI'm not a big fan of lentils, but this recipe changed my mind. The lentils were cooked perfectly and the sausage and garlic added a delicious flavor. I will definitely be making this again.
Maryam Baber Baber
b_maryam@gmail.comThis recipe is so easy to follow and the results are amazing. The lentils are cooked perfectly and the sausage is nice and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Olalekan Ayodele
a.olalekan@gmail.comI made this recipe last night and it was a hit with my family. The sausage and lentils were cooked perfectly, and the garlic and herbs added a delicious flavor. I will definitely be making this again.
Hanif Mallah
mhanif17@hotmail.co.ukLentils and sausage is a classic combination, and this recipe takes it to the next level with the addition of garlic and herbs. The result is a flavorful and satisfying dish that is perfect for a weeknight meal.