SAUSAGE WONTONS RECIPE - (4.5/5)
Provided by kimvess
Number Of Ingredients 6
Steps:
- Makes 60 wontons In a large skillet, brown sausage over medium heat on stovetop until crumbly. Drain well. In a mixing bowl, combine cooked sausage, cream cheese, green onions, and ground red pepper. Place 1 teaspoon of mixture in center of each wonton wrapper. Moisten wonton wrapper edges with water. Bring corners together, pressing to seal. In a Dutch oven, pour oil to a 2-inch depth and heat to 350°. Fry wontons in batches until golden, turning once. Drain on paper towels. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anna Ikukutu
[email protected]These wontons are the perfect party appetizer. They're easy to make and everyone loves them.
MD dabirul Islam
[email protected]I would definitely recommend this recipe to anyone who loves wontons.
Amiraclle Mitchell
[email protected]These wontons were easy to make and they turned out great!
Mark Birty
[email protected]I loved the crispy wonton wrappers and the flavorful sausage filling.
Rebekka Sherifaj
[email protected]These wontons were delicious! I will definitely be making them again.
Mican Hemp
[email protected]I've made these wontons several times now and they're always a hit. I love that they can be made ahead of time and frozen.
Holly Hourihan
[email protected]These wontons are perfect for a party or potluck. They're easy to make and everyone loves them.
Nkanang Terry Richard
[email protected]I would recommend trying these wontons if you're looking for a quick and easy appetizer.
JHANGEER khan Jamali
[email protected]These wontons were a good appetizer, but I thought they were a bit overpriced.
Abdurrazzak Adam
[email protected]I'm not a fan of sausage, but I still enjoyed these wontons. The filling was flavorful and the wonton wrappers were crispy.
Uzair Zamani
[email protected]Overall, I thought these wontons were just okay. I think there are better recipes out there.
Shabir Khan Lound
[email protected]These wontons were a bit too greasy for me. I think I'll drain the sausage more thoroughly next time.
Agbaje Kehinde
[email protected]The wonton wrappers were too thick for my liking. I think I'll try using a different brand next time.
Shabeerali786 Shabeerali786
[email protected]These wontons were a bit bland for my taste. I think I'll add more spices next time.
Salma osama Alsadek
[email protected]I love these wontons! They're so crispy and flavorful. I always make a double batch because they disappear so quickly.
domagoj boomslayer23
[email protected]These wontons were easy to make and very tasty. I used ground chicken instead of sausage and they were still delicious.
Shayla Lee
[email protected]I made these wontons for my family and they were a huge success. The kids loved them and even my picky husband ate several. I will definitely be making these again.
Okekek Esther
[email protected]These wontons were delicious! The sausage filling was flavorful and the wonton wrappers were crispy. I will definitely be making these again.
Queban Ali
[email protected]I've made these wontons several times now and they're always a crowd-pleaser. I love that they can be made ahead of time and frozen, so I can always have them on hand for a quick and easy appetizer.
Yushra Samaraat
[email protected]These sausage wontons were a hit at my party! They were so easy to make and everyone loved them.