Make and share this Sautéed Green Beans With Mushrooms recipe from Food.com.
Provided by EmilyStrikesAgain
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large nonstick pan over medium heat sauté the garlic in the olive oil for about 2 minutes, stirring frequently. Add mushrooms, oregano, salt, salt and pepper, and sauté until the mushrooms begin to release moisture, about 2 minutes.
- Add the vegetable broth and turn the heat up a bit, bringing to a low boil. Simmer for about a minute.
- Add the white wine and green beans; cover and simmer for about 2 minutes. Uncover and cook for about 3 more minutes or until desired tenderness is reached.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Poli Dey
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans and mushrooms cook up in just a few minutes, and the sauce is delicious. I often serve it over rice or noodles.
Youlanda Sampson
[email protected]I've made this dish several times and it's always a hit. The beans and mushrooms are always cooked perfectly and the sauce is delicious. I love the addition of the lemon zest, it really brightens up the dish.
Hadil Abed
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious. I highly recommend it.
Noel Stepney
[email protected]I love this recipe because it's so versatile. I've made it with different types of mushrooms and beans, and it's always delicious. I also like to add different herbs and spices to change up the flavor.
Nadeem Awan
[email protected]This is a great recipe for a healthy and delicious meal. The beans and mushrooms are packed with nutrients and the sauce is light and flavorful. I often make this dish for lunch or dinner.
Keidi Pire
[email protected]I'm not a vegetarian, but I love this dish. The beans and mushrooms are so flavorful and the sauce is delicious. I often serve it as a side dish with grilled chicken or fish.
wasit khan
[email protected]I made this dish for my family and they loved it! The beans and mushrooms were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Hamidali lali789
[email protected]This recipe is a great way to use up leftover green beans and mushrooms. I had some leftover from a stir-fry and they worked perfectly in this dish.
aliza waseem
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The beans were so tender and flavorful, and the mushrooms added a nice umami flavor. I will definitely be making this dish again.
Crystal Carlisle
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans and mushrooms cook up in just a few minutes, and the sauce is delicious. I served it over rice and it was perfect.
Md Pias
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the way the mushrooms browned in the butter.
Dee Tagay
[email protected]I've made this recipe several times now and it's always a winner. The beans and mushrooms are always tender and flavorful. I love the addition of the garlic and shallots, they really add a depth of flavor.
Gustoso Miele
[email protected]These green beans and mushrooms were a hit! The flavors were perfectly balanced and the vegetables were cooked to perfection. I will definitely be making this dish again.