SAUTéED GREEN BEANS WITH MUSHROOMS

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Sautéed Green Beans With Mushrooms image

Make and share this Sautéed Green Beans With Mushrooms recipe from Food.com.

Provided by EmilyStrikesAgain

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
3 garlic cloves, finely chopped
1 1/2 cups sliced cremini mushrooms
1/2 teaspoon dried oregano
4 teaspoons salt
black pepper
1/2 cup vegetable broth or 1/2 cup water
1/2 cup white wine
2 1/2 cups green beans, cut into 1-inch pieces

Steps:

  • In a large nonstick pan over medium heat sauté the garlic in the olive oil for about 2 minutes, stirring frequently. Add mushrooms, oregano, salt, salt and pepper, and sauté until the mushrooms begin to release moisture, about 2 minutes.
  • Add the vegetable broth and turn the heat up a bit, bringing to a low boil. Simmer for about a minute.
  • Add the white wine and green beans; cover and simmer for about 2 minutes. Uncover and cook for about 3 more minutes or until desired tenderness is reached.

Poli Dey
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This is a great recipe for a quick and easy weeknight meal. The beans and mushrooms cook up in just a few minutes, and the sauce is delicious. I often serve it over rice or noodles.


Youlanda Sampson
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I've made this dish several times and it's always a hit. The beans and mushrooms are always cooked perfectly and the sauce is delicious. I love the addition of the lemon zest, it really brightens up the dish.


Hadil Abed
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This is a great recipe for beginners. It's easy to follow and the results are always delicious. I highly recommend it.


Noel Stepney
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I love this recipe because it's so versatile. I've made it with different types of mushrooms and beans, and it's always delicious. I also like to add different herbs and spices to change up the flavor.


Nadeem Awan
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This is a great recipe for a healthy and delicious meal. The beans and mushrooms are packed with nutrients and the sauce is light and flavorful. I often make this dish for lunch or dinner.


Keidi Pire
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I'm not a vegetarian, but I love this dish. The beans and mushrooms are so flavorful and the sauce is delicious. I often serve it as a side dish with grilled chicken or fish.


wasit khan
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I made this dish for my family and they loved it! The beans and mushrooms were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.


Hamidali lali789
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This recipe is a great way to use up leftover green beans and mushrooms. I had some leftover from a stir-fry and they worked perfectly in this dish.


aliza waseem
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I'm not usually a fan of green beans, but this recipe changed my mind. The beans were so tender and flavorful, and the mushrooms added a nice umami flavor. I will definitely be making this dish again.


Crystal Carlisle
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This is a great recipe for a quick and easy weeknight meal. The beans and mushrooms cook up in just a few minutes, and the sauce is delicious. I served it over rice and it was perfect.


Md Pias
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I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the way the mushrooms browned in the butter.


Dee Tagay
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I've made this recipe several times now and it's always a winner. The beans and mushrooms are always tender and flavorful. I love the addition of the garlic and shallots, they really add a depth of flavor.


Gustoso Miele
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These green beans and mushrooms were a hit! The flavors were perfectly balanced and the vegetables were cooked to perfection. I will definitely be making this dish again.