SAUTE' CHAYOTE WITH CORN
I was introduced to this wonderful mexican vegetable by a store produce clerk. I was looking or something else and she handed me this and said its much better just try it. And ever since I have been in Love with it. I enjoy the taste..
Provided by NIKKI SMITH
Categories Other Side Dishes
Number Of Ingredients 8
Steps:
- 1. Heat a small skill to med high heat. Add the oil and onion, cook until translucent.
- 2. Add the rest of the ingredients and saute until tender, add 1 tablespoon water if need.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maile Kunwar
[email protected]This recipe was amazing! The chayote and corn were cooked perfectly, and the sauce was flavorful and tangy. I especially loved the addition of cilantro, which added a fresh and herbaceous flavor to the dish. I will definitely be making this again!
bobby betzing
[email protected]I'm not a big fan of chayote, but I decided to give this recipe a try anyway. I'm glad I did, because it was actually really good! The chayote was cooked perfectly, and the corn added a nice sweetness. The sauce was also very flavorful, with a perfec
Eric Bruebaker
[email protected]This recipe was a hit with my family. They loved the unique flavor and texture of the chayote, and the corn added a nice sweetness and crunch. The sauce was also very flavorful, and it really brought the dish together. I would definitely recommend th
Joyanto Ghosh
[email protected]I love this recipe! The chayote and corn are cooked perfectly, and the sauce is flavorful and tangy. I especially love the addition of cilantro, which adds a fresh and herbaceous flavor to the dish. I will definitely be making this again!
Margaret Sydney
[email protected]This was my first time cooking chayote, and I was really impressed. The chayote and corn were cooked perfectly, and the sauce was flavorful and tangy. I especially loved the addition of cilantro, which added a fresh and herbaceous flavor to the dish.
Bikram Khanal
[email protected]I love this recipe! The chayote and corn are cooked perfectly, and the sauce is flavorful and tangy. I especially love the addition of cilantro, which adds a fresh and herbaceous flavor to the dish. I will definitely be making this again!
Alexis Mostley
[email protected]I'm not a big fan of chayote, but I decided to give this recipe a try anyway. I'm glad I did, because it was actually really good! The chayote was cooked perfectly, and the corn added a nice sweetness. The sauce was also very flavorful, with a perfec
Md Kmon
[email protected]This recipe was a hit with my family. They loved the unique flavor and texture of the chayote, and the corn added a nice sweetness and crunch. The sauce was also very flavorful, and it really brought the dish together. I would definitely recommend th
bullet faruk
[email protected]I love this recipe! The chayote and corn are cooked perfectly, and the sauce is flavorful and tangy. I especially love the addition of cilantro, which adds a fresh and herbaceous flavor to the dish. I will definitely be making this again!
Anand Kumar Anand Kumar
[email protected]This was my first time cooking chayote, and I was really impressed. The chayote and corn were cooked perfectly, and the sauce was flavorful and tangy. I especially loved the addition of cilantro, which added a fresh and herbaceous flavor to the dish.
Mocha Bella
[email protected]I'm always looking for new and exciting ways to cook chayote, and this recipe definitely delivered. The chayote and corn were cooked perfectly, and the sauce was flavorful and tangy. I especially loved the addition of cilantro, which added a fresh an
Nimca Kayf
[email protected]This dish was a great way to use up some chayote that I had on hand. The chayote and corn were cooked perfectly, and the sauce was flavorful and tangy. I especially loved the addition of cilantro, which added a fresh and herbaceous flavor to the dish
Matthew Galindo
[email protected]I love chayote and corn, so I was excited to try this recipe. It did not disappoint! The chayote was tender and slightly crunchy, while the corn added a sweet and juicy touch. The sauce was also very flavorful, with a perfect balance of sweet and sav
Osama Alghamdi
[email protected]This recipe was easy to follow and the dish turned out great! The chayote and corn were cooked perfectly, and the sauce was flavorful and tangy. I especially loved the addition of cilantro, which added a fresh and herbaceous flavor to the dish. I wil
Rasu Rasu
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone loved the unique flavor and texture of the chayote, and the corn added a nice sweetness and crunch. The sauce was also very flavorful, and it really brought the dish toge
Hannah Gonzalez Torres
[email protected]I'm not a big fan of chayote, but I decided to give this recipe a try anyway. I'm glad I did, because it was actually really good! The chayote was cooked perfectly, and the corn added a nice sweetness. The sauce was also very flavorful, with a perfec
Kingstyn Martial
[email protected]This sauteed chayote and corn dish was a hit with my family. They loved the unique flavor and texture of the chayote, and the corn added a nice sweetness and crunch. The sauce was also very flavorful, and it really brought the dish together. I would
Cassie Dunn
[email protected]I was pleasantly surprised by how delicious this dish was. I'm not usually a fan of chayote, but the way it was prepared in this recipe made it really enjoyable. The chayote was soft and tender, and the corn added a nice sweetness. The sauce was also
Spang's World
[email protected]I'm always looking for new and exciting ways to cook chayote, and this recipe definitely delivered. The chayote and corn were cooked perfectly, and the sauce was flavorful and tangy. I especially loved the addition of cilantro, which added a fresh an
Bryan Rambaran
[email protected]This sauteed chayote with corn dish was an absolute delight! The combination of flavors and textures was perfect. The chayote was tender and slightly crunchy, while the corn added a sweet and juicy touch. The addition of spices and herbs gave the dis