SAUTED MUSHROOMS IN CREAM SAUCE (GERMAN STYLE)
Make and share this Sauted Mushrooms in Cream Sauce (German Style) recipe from Food.com.
Provided by FDADELKARIM
Categories Pork
Time 1h
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Slice the mushrooms in half if they are large, set aside.
- Fry bacon in a large pan until lightly browned. Remove from pan and set on a papertowel lined plate to drain.
- Add the butter to pan drippings along with the onions; saute until lightly browned. Next add mushrooms and cook until tender, stirring often.
- Stir in wine & spices, cover with lid and simmer over low heat for 15 minutes. Take off the heat then stir in the cream, lemon juice, & bacon.
- Reheat until just warm. Do NOT let the mixture come to a boil! Garnish with parsley.
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Summer Phillips
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Jaskaran Gill
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Hridoy Barman
[email protected]I'm not sure what I did wrong, but this dish turned out terrible.
5auce boii
[email protected]This dish was a disaster! The mushrooms were slimy and the cream sauce was curdled.
MASON ONE
[email protected]I found the recipe to be a bit bland. I added some garlic and herbs to give it more flavor.
Isata Mansaray
[email protected]The cream sauce was a bit too thick for my taste, but otherwise this dish was very good.
Faisal Ahmed Memon
[email protected]This dish is perfect for a special occasion dinner.
Subash Kumar
[email protected]I added some chopped bacon to the dish and it was even better!
Responsible Icekid
[email protected]This was a quick and easy dish to make, and it turned out great! The whole family loved it.
Alexander Prosper Eriobu
[email protected]I'm not usually a fan of mushrooms, but this dish was amazing! The cream sauce really brought out the flavor of the mushrooms.
The Emissary
[email protected]This dish was absolutely delicious! The mushrooms were cooked perfectly and the cream sauce was rich and flavorful. I will definitely be making this again.