SAUTED SHRIMP W/ CHARDONAY-DIJON CREAM SAUCE
Steps:
- Pat shrimp dry & sprinkle with salt & pepper. Heat saute pan over med-high heat. Add oil & add a single layer of shrimp cook about 2 min. per side. Remove from pan and cover with foil, then repeat. Increase heat & add wine to deglaze. Let simmer until reduced by half. Reduce heat & add cream & dijon mustard. Simmer another 5 min. till thickened. Add shrimp & parsley to pan just to heat through. Serve over rice.
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Asimwe asimwe
[email protected]Don't waste your time with this recipe.
Shtaurus Martin
[email protected]This recipe is a fail.
Sandeep Khadka
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Andrew Larkin
[email protected]This is the worst shrimp recipe I have ever tried.
evangelia
[email protected]I would not recommend this recipe to anyone.
Prakash Kalauni
[email protected]This recipe was a waste of time and money. The shrimp were overcooked and the sauce was bland.
Amora Borden
[email protected]I followed the recipe exactly and the sauce turned out lumpy. I'm not sure what I did wrong.
Marley Boakye
[email protected]The sauce was a little runny for my taste, but the shrimp were cooked perfectly.
feni tv
[email protected]This dish was a little too rich for my taste, but my husband loved it.
Lee Hayouri
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Jenneh Vandi
[email protected]I made this dish for my girlfriend and she loved it! She said it was the best shrimp she had ever had.
Deliwe Solani
[email protected]This is a great recipe for a special occasion. The shrimp were cooked perfectly and the sauce was delicious.
Nono Tahermr
[email protected]I'm not a big fan of Chardonnay, but I loved the sauce in this recipe. It was so creamy and flavorful.
Alonzo Vera
[email protected]This dish is easy to make and looks very impressive. I served it over rice and it was a big hit with my family.
Oke Zainab
[email protected]I love the combination of Chardonnay and Dijon mustard in this recipe. The sauce is so creamy and flavorful.
C Mogotsi
[email protected]The sauce was amazing! I used a dry Chardonnay and it gave the sauce a nice acidity that balanced out the creaminess. The shrimp were also cooked perfectly.
Ahmad Albondogji
[email protected]This shrimp dish was a hit at my dinner party! The Chardonnay Dijon cream sauce was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.