SAUTEED BANANAS WITH CARAMEL SAUCE
This is a rich ending to a perfect meal. If you want a non-alcoholic version, use apple juice for the dark rum.
Provided by PaulaG
Categories Dessert
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, melt the butter over medium high.
- Stir in 1 tablespon peanut oil, honey and brown sugar, stir until sugar is dissolved, about 3 minutes.
- Sit in milk, 1 tablespoon at a time.
- Stir and cook until the sauce thickens slightly, about 3 minutes.
- Remove sauce from heat and stir in raisins and chopped walnuts.
- Set aside and keep warm.
- Peel the bananas, cut each crosswise into 3 sections and then cut each section in half lengthwise.
- Add the additional 1/2 teaspoon peanut oil to a nonstick frying pan and place over medium-high heat.
- Add the cut bananas and saute until they begin to brown, 3 to 4 minutes each side turning once.
- Transfer to individual serving plates.
- Pour the rum into the pan, bring to a boil, and deglaze the pan.
- Cook until rum is reduced by half.
- Add the carmel sauce to the rum and warm.
- Spoon warm sauce over the bananas and serve immediately.
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Gifty Kumah Teide
[email protected]I'm not a big fan of bananas, but I loved this recipe. The caramel sauce really made the bananas taste amazing. I will definitely be making this again.
Syed Gambal Shah
[email protected]This was a delicious and easy dessert. The bananas were cooked perfectly and the caramel sauce was rich and flavorful. I served it over pound cake and it was the perfect dessert for a special occasion.
Claire Lawson
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the combination of the caramelized bananas and the creamy caramel sauce. It was the perfect dessert to end a special meal.
Siku Matengu
[email protected]This recipe was easy to follow and the results were amazing. The bananas were cooked perfectly and the caramel sauce was rich and flavorful. I served it over ice cream and it was the perfect dessert for a hot summer day.
rosalinda Ruiz
[email protected]I'm a big fan of bananas and caramel, so I was excited to try this recipe. It did not disappoint! The bananas were perfectly caramelized and the caramel sauce was rich and flavorful. I served it over pancakes and it was the best breakfast I've had in
ariya ariya
[email protected]This recipe is a must-try for anyone who loves bananas and caramel. The bananas are cooked to perfection and the caramel sauce is rich and decadent. I served it over pound cake and it was the perfect dessert for a special occasion.
Carlos Ramirez
[email protected]I made this recipe for a brunch party and it was a huge success. The bananas were perfectly caramelized and the caramel sauce was divine. I served it over waffles and it was the perfect way to start the day.
Nuray Siddiqua
[email protected]This was a delicious and easy dessert. The bananas were cooked perfectly and the caramel sauce was rich and flavorful. I served it over ice cream and it was a hit with my guests.
TEDU
[email protected]I'm not a big fan of bananas, but I loved this recipe. The caramel sauce really made the bananas taste amazing. I will definitely be making this again.
Jsk Jvs
[email protected]This recipe is a keeper! The bananas were perfectly caramelized and the caramel sauce was amazing. I served it over French toast and it was the best breakfast I've had in a long time.
Subhan 12 Subhan 12
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the combination of the caramelized bananas and the creamy caramel sauce. It was the perfect dessert to end a special meal.
Emily Tembo
[email protected]This was my first time making sautéed bananas with caramel sauce and it was a success! The bananas were cooked perfectly and the caramel sauce was rich and flavorful. I served it over pancakes and it was a delicious breakfast treat.
Dakota Keen
[email protected]I've made this recipe a few times now and it always turns out great. The bananas are always perfectly caramelized and the sauce is so delicious. I love that it's a simple recipe that doesn't require a lot of ingredients. It's the perfect dessert for
Dorothy Avery
[email protected]Great recipe! I substituted brown sugar for the white sugar in the caramel sauce and it turned out perfectly. The bananas were beautifully browned and the sauce was thick and gooey. I served it over vanilla ice cream and it was a hit with my family.
James Hairston
[email protected]This recipe was absolutely delicious and easy to make. I was pleasantly surprised by how well the bananas and caramel sauce complemented each other. The bananas were perfectly caramelized and the sauce was rich and flavorful. I will definitely be mak