SAUTEED BROCCOLI RABE AND PEAS.
Categories Garlic Vegetable Side Sauté Pea Summer Vegan Broccoli Rabe Gourmet Sugar Conscious Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Trim stem ends from broccoli rabe and discard. Cut remainder crosswise into 1 1/2-inch pieces.
- Cook broccoli rabe and peas in a 4- to 6-quart pot of boiling salted water until broccoli rabe is wilted and stems are crisp-tender, 2 to 3 minutes. Drain well in a colander.
- Heat oil with garlic in a 12-inch heavy skillet over moderately high heat, turning garlic frequently, until garlic is golden, 1 to 2 minutes, then discard garlic.
- Add broccoli rabe, peas, salt, and pepper to skillet and sauté, stirring, until well coated with garlic oil, about 2 minutes.
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Wisdom Zigah
[email protected]I love this recipe! It's a great way to get your daily dose of vegetables.
moncef medjani
[email protected]This recipe was easy to follow and the dish turned out great. I would recommend it to anyone looking for a healthy and flavorful side dish.
Jivan Jivan
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Whitney Harris
[email protected]The broccoli rabe was a bit tough. I think I would have preferred to blanch it before cooking.
Lutfa Rahman
[email protected]I found that this recipe was a bit too oily for my taste. I would recommend using less olive oil next time.
TX Ahmed
[email protected]The addition of peas to this dish was a nice touch. It added a bit of sweetness and color.
Amandaa O'Neill
[email protected]This recipe is a great way to use up leftover broccoli rabe.
Wajiha Usman
[email protected]I'm not a big fan of broccoli rabe, but this recipe changed my mind. It was surprisingly good!
Ail gol Ali gol
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Zein Aboalhossen
[email protected]This dish was delicious and healthy. I loved the combination of flavors and textures.
oswal martin
[email protected]I've never cooked with broccoli rabe before, but this recipe made it easy. The dish turned out great and I'll definitely be making it again.
Rethabile Mokoena
[email protected]This recipe was a hit with my family! The broccoli rabe and peas were perfectly cooked and flavorful. I will definitely be making this again.