SAUTEED BRUSSELS SPROUTS
I served these to a room full of Brussels Sprout haters.... they were shocked that the side dish they were raving about was actually a food they thought they disliked! The majority of the preparation work comes in removing the core and pulling the Brussels sprout layers apart. This is well worth the effort, as the tender leaves cook quickly and evenly to a beautiful bright green color, lightly glazed with olive oil and bits of crisp pancetta.
Provided by NcMysteryShopper
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Slice each Brussels Sprout in half and remove the core; gently pull the layers of leaves apart.
- Heat a large sauté pan and add the Olive Oil and Pancetta; render the fat from the Pancetta, until it is lightly crispy; remove Pancetta and reserve.
- Add the Onions and cook until translucent, about 5 minutes; add Butter and swirl to melt; add Brussels Sprouts and 2 tablespoons of Water.
- Sauté over medium eat, tossing to coat; cook until leaves are tender and bright green, about 6-98 minutes; season to taste with Salt and freshly ground Black Pepper; fold in the reserved Pancetta and serve immediately.
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Amjad Mahmood
[email protected]These Brussels sprouts are a great way to add some color and flavor to your plate.
Sheryl Maness
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it always turns out great.
Kisakye Brendah
[email protected]These Brussels sprouts are the perfect side dish for a holiday meal. They're elegant and delicious.
Mujtaba Hussain
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is definitely a keeper. The sprouts are crispy and flavorful, and the sauce is delicious.
Charles Stonefish
[email protected]These Brussels sprouts are a great side dish for any occasion. They're easy to make and they always impress my guests.
IBOMPRINZE OFFICIAL
[email protected]I love that this recipe is so versatile. I can add different spices and seasonings to change up the flavor profile.
Raja Hadi
[email protected]These Brussels sprouts are a great way to get your kids to eat their vegetables. They're sweet and savory, and they're always a hit.
Eufemia Leal
[email protected]I've tried many sautéed Brussels sprouts recipes before, but this one is by far the best. The sprouts are always perfectly cooked and flavorful.
Sajid Ali love Ozmh
[email protected]I made these Brussels sprouts for my holiday dinner and they were a big hit! Everyone loved them.
Pam Durocher
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe was really good. The sprouts were crispy and flavorful.
Afzal Asmatullah
[email protected]These Brussels sprouts were delicious! I will definitely be making them again.
Sonia Awamleh
[email protected]I love Brussels sprouts and this recipe is one of my favorites. They're always a hit with my family and friends.
Humaira Mirza
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were a delicious and healthy addition to my meal.
Landyn Maxie
[email protected]These Brussels sprouts were a great side dish to my pork chops. They were simple to make and had a nice caramelized flavor.
Shuaibu Dan amar
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. They were so flavorful and easy to make. I'll definitely be making them again.
laura parker
[email protected]These sautéed Brussels sprouts were a hit at our dinner table! They were crispy on the outside and tender on the inside, with a delicious nutty flavor. I added a bit of bacon for extra flavor, and it was perfect.