SAUTEED BRUSSELS SPROUTS LEAVES
I love this different method of cooking brussels sprouts. Most of the work is in peeling the leaves, after that it just takes minutes to cook them. I found this recipe in Sunset Magazine.
Provided by Hey Jude
Categories Greens
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse and drain sprouts and cut about 1/4 inch off the stem end of each, then begin peeling leaves; when difficult to peel farther, trim off another 1/4 inch and continue removing leaves.
- Repeat to peel all leaves from sprouts; discard cores.
- Place a 10-12 inch frying pan over medium-high heat; when hot, add olive oil, shallots, sprout leaves, parsley and fresh or dried thyme.
- Stir until sprout leaves are bright green and slightly wilted but still crunchy, about 3 minutes.
- Add salt and pepper to taste.
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MD imamul Sk
[email protected]I would not recommend this recipe to anyone.
Alia Sohail
[email protected]This recipe is a waste of time.
CARLA DUMAYAG
[email protected]I'm not sure if this recipe is worth the effort.
Lani Lamei
[email protected]This recipe looks delicious, but I'm not sure if I have the time to make it.
Dannielle Byerley
[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to try it.
Amal Ahmad
[email protected]I'm not a big fan of Brussels sprouts, but I'm willing to try this recipe.
Ia Nr
[email protected]This recipe looks a little too complicated for me, but I'm going to give it a try anyway.
Nelson Wambua
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Marvin Robinson
[email protected]I'm curious to know how this dish would taste with a different type of vinegar, like apple cider vinegar or white wine vinegar.
Akter Lucky
[email protected]I'd love to try this recipe with different types of greens, like kale or collard greens.
Zimmal Balqees
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
Ibrahim Ojo
[email protected]This dish is a must-try for any Brussels sprouts lover.
WASWA ABUBAKALI
[email protected]I'm so glad I found this recipe. It's a great way to enjoy Brussels sprouts in a new way.
Md RiyaD Sikder
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the Brussels sprouts leaves.
Akmal Awan
[email protected]I love the versatility of this dish. You can serve it as a side dish, a main course, or even a snack.
Baran Haval
[email protected]This is a great way to use up leftover Brussels sprouts. I always have a few extra leaves after I make roasted Brussels sprouts, and this is a great way to use them up.
Tangid Abdullah
[email protected]I'm not usually a fan of Brussels sprouts, but I really enjoyed this recipe. The leaves were cooked perfectly and the sauce was delicious.
Mixon Pro
[email protected]The addition of bacon and garlic really takes this dish to the next level. It's so flavorful and satisfying.
Kaikara Fatuma
[email protected]I love how quick and easy this dish is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Hakmat Khan
[email protected]These sautéed Brussels sprouts leaves were a delightful surprise! The leaves were tender and flavorful, with a hint of bitterness that was perfectly balanced by the sweetness of the balsamic vinegar.