SAUTEED BRUSSELS SPROUTS WITH APPLES AND BACON
Yield 4-6 people
Number Of Ingredients 7
Steps:
- 1. Bring a large pot of salted water to a boil. Add brussels sprouts and cook until bright green and just tender, about 5 minutes. Drain and set aside. 2. In a medium skillet, cook bacon over medium heat until crisp, 5 to 7 minutes. Decrease heat and add onion; cook, stirring, until translucent, 3 to 5 minutes. Add apple and thyme; cook, stirring occasionally, until apple is golden brown, about 3 minutes. 3. Add brussels sprouts and toss to combine. Cook, stirring occasionally, until tender, about 5 minutes; sprinkle with parsley and season with salt and pepper. Transfer to a warmed serving platter and serve immediately.
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Jose Jose Jason comedian
[email protected]This is my new favorite way to cook Brussels sprouts!
Unays Waters
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Pearl Skisazana
[email protected]This is a great recipe for a healthy side dish.
Valentine “TAEMOCHE” Veny
[email protected]I love the crispy texture of the Brussels sprouts in this recipe.
CP Samrat
[email protected]This recipe is a great way to use up leftover bacon.
Sihle Sodladla
[email protected]I'm not a big fan of Brussels sprouts, but this recipe is a game-changer! The apples and bacon really make all the difference.
bradley bobbitt
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Realeboga Mosiane
[email protected]I think this recipe would also be good with roasted butternut squash.
Nisan Sheak
[email protected]I've also made this recipe with pancetta instead of bacon. It's just as delicious.
Lynne Gwilym
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and savory flavor of the Brussels sprouts.
David Rodrigues
[email protected]I like to add a little bit of maple syrup to the glaze. It gives the Brussels sprouts a nice caramelized flavor.
Mohau Ramoshaba
[email protected]I've made this recipe with different types of apples, and they all work well. I especially like using Granny Smith apples because they hold their shape well when cooked.
Sk Rahim
[email protected]I love the addition of apples and bacon to this recipe. It gives the Brussels sprouts a nice sweet and savory flavor.
Fakhar Islam
[email protected]This is my go-to recipe for Brussels sprouts. It's simple to make and always turns out great.
Favvy Wumzy
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind! The apples and bacon really balance out the flavor of the Brussels sprouts.
Safatullah Barakzai
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Brussels sprouts are crispy on the outside and tender on the inside, and the apples and bacon add a nice sweetness and smokiness.
Edwardamadeo
[email protected]I love this recipe! It's so easy to make and the Brussels sprouts always turn out delicious.
Jay Montenegro
[email protected]These sautéed Brussels sprouts with apples and bacon were a hit at our dinner party! The combination of flavors was perfect, and the Brussels sprouts were cooked to perfection.