SAUTEED CALF'S LIVER WITH FIG-CHINESE VINEGAR SYRUP
Steps:
- Pre-heat hot a large, thick skillet. Season the liver with salt and green peppercorn. Add 1 1/2 tablespoons of butter and sear the liver until brown on both sides, about 8-10 minutes. I prefer my liver medium. Place livers on warm plates. Place skillet back on the heat, add shallots and brown, about 3-5 minutes. Season with salt and black pepper. Add figs and sautee for 1 minute. Deglaze with the vinegars and reduce by 50%. Whisk in butter and check for seasoning. Reserve in a water bath.
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Mohammad Azan
[email protected]I tried this recipe and it was a disaster. The liver was overcooked and the sauce was too sweet.
Shadow_demon
[email protected]This recipe is missing some important instructions. I'm not sure how long to cook the liver or how to make the sauce.
Jose Robles
[email protected]I'm not a fan of liver, so I'm not sure I would enjoy this dish.
Leandro Sanchez
[email protected]This recipe sounds complicated. I'm not sure if I have the skills to pull it off.
Hassan Suaidh
[email protected]I'm intrigued by this recipe. I've never had calf's liver before, but I'm willing to give it a try.
Taryn Allan
[email protected]I'm not sure I'm brave enough to try this recipe, but it sounds delicious.
Meire B
[email protected]This recipe is a keeper! I love the way the liver is cooked and the sauce is amazing.
Rithu George
[email protected]I've made this dish several times and it's always a hit. The liver is always cooked perfectly and the sauce is delicious.
Ntate Molakeng
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and always impresses my guests.
Lady b Touch
[email protected]I love the combination of flavors in this dish. The sweetness of the figs and the tanginess of the vinegar syrup complement each other perfectly.
Moni Omisore
[email protected]This dish is easy to make and absolutely delicious. The liver is tender and flavorful, and the sauce is rich and savory. I will definitely be making this again.
Matthew Carlton
[email protected]I'm not a huge fan of liver, but this recipe changed my mind. The fig and Chinese vinegar syrup added a unique flavor that made the liver taste amazing.
Jr Delapaz
[email protected]I tried this recipe last night and it was a hit! The liver was cooked perfectly and the sauce was delicious. My family loved it.
Sarah Field
[email protected]This sauteed calf's liver recipe is a true culinary masterpiece. The combination of flavors from the fig and Chinese vinegar syrup creates a harmonious balance between sweet and savory. The liver is cooked to perfection, maintaining its tenderness an