SAUTEED CALF'S LIVER WITH ONIONS AND CAPERS
Provided by Pierre Franey
Categories dinner, main course
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Trim away and discard any tough membranes in the liver slices. Cut the slices into thin strips about a quarter of an inch wide. Sprinkle with salt and pepper and set aside.
- Heat the olive oil in a small heavy skillet and add the onions. Cook, stirring often, over moderately high heat about 10 minutes or until onions are golden brown. Reduce heat as necessary. Do not allow the onions to burn or they will be bitter.
- When the onions are almost ready, heat a wide, heavy skillet and add two tablespoons of the corn oil. When hot and almost smoking, add half of the liver strips. Cook over high heat, turning the liver pieces so that they cook evenly. Cook about three minutes. Scoop out the pieces and transfer them to a warm serving dish.
- Heat the remaining two tablespoons of corn oil. When it is very hot, add remaining liver strips. Cook as before. Remove the liver and add to the initial batch.
- Pour off all fat from the skillet and wipe it out thoroughly. Return the skillet to the heat and add the butter and capers. Cook, shaking the skillet and stirring, about one minute. Add the liver and onions. Stir to blend well.
- Cook until thoroughly hot. Sprinkle with the vinegar and toss about 15 seconds. Add salt and pepper to taste. Sprinkle with chopp edparsley and serve.
Nutrition Facts : @context http, Calories 365, UnsaturatedFat 20 grams, Carbohydrate 8 grams, Fat 32 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 9 grams, Sodium 373 milligrams, Sugar 3 grams, TransFat 0 grams
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kAnxa Khukari
[email protected]I'm not a huge fan of liver, but this dish was actually really good! The liver was cooked perfectly and the onions and capers added a nice flavor. I would definitely recommend this dish to anyone who is looking for a new way to cook liver.
Bob M
[email protected]This was a great recipe! The liver was cooked to perfection and the onions and capers added a delicious flavor. I would definitely make this again.
Exi Go
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The liver was cooked perfectly and the onions and capers added a nice touch. I would definitely recommend this dish to anyone who is looking for a new way to cook liver.
Gazi Gaming YT
[email protected]This dish was delicious! The liver was cooked perfectly and the onions and capers added a wonderful flavor. I will definitely be making this again.
Warda Siddique
[email protected]I'm not a huge fan of liver, but this dish was actually really good! The liver was cooked perfectly and the onions and capers added a nice flavor. I would definitely recommend this dish to anyone who is looking for a new way to cook liver.
Ms Taslema
[email protected]This was a great recipe! The liver was cooked to perfection and the onions and capers added a delicious flavor. I would definitely make this again.
moody good
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The liver was cooked perfectly and the onions and capers added a nice touch. I would definitely recommend this dish to anyone who is looking for a new way to cook liver.
Maritess Pat
[email protected]This dish was delicious! The liver was cooked perfectly and the onions and capers added a wonderful flavor. I will definitely be making this again.
RICHARD LONGACRE
[email protected]I'm not a huge fan of liver, but this dish was actually really good! The liver was cooked perfectly and the onions and capers added a nice flavor. I would definitely recommend this dish to anyone who is looking for a new way to cook liver.
Antonio Eubanks
[email protected]This was a great recipe! The liver was cooked to perfection and the onions and capers added a delicious flavor. I would definitely make this again.
Jazsmine Bland
[email protected]I was a bit hesitant to try this dish, but I'm so glad I did! The liver was surprisingly tender and flavorful, and the onions and capers added a nice touch. I would definitely recommend this dish to anyone who is looking for a new and exciting way to
Kamanzi Iness
[email protected]This dish was absolutely delicious! The liver was cooked perfectly and the onions and capers added a wonderful flavor. I will definitely be making this again.