SAUTEED CARROTS
This adapated from Barefoot Contessa Family cookbook. This is one of our family favorites and very easy to prepare. Buy fresh carrots with tops.
Provided by TXOLDHAM
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice carrots on the diagonal in about 1/4 inch slices.
- In 1/4 cup salted water, add carrots with black pepper in a saute pan and cook until just cooked through (Careful to not over-cook).
- Add the butter and saute for another minute. (Water should evaporate and carrots are coated with the butter.
- Add dill or parsley. Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 96.4, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 492.9, Carbohydrate 14.6, Fiber 4.3, Sugar 6.9, Protein 1.5
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Vivek Sahani
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the result is a delicious and flavorful side dish.
Madiha Aftab
[email protected]These sautéed carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and they look really appetizing.
Ian Masanja
[email protected]I made these carrots for a party and they were a big hit! Everyone loved them.
Mst Maysa
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper. The carrots were tender and flavorful, and the glaze was delicious.
Natalie Newman
[email protected]These carrots are the perfect side dish for a weeknight meal. They're healthy, flavorful, and easy to make.
ganhuyag altanbagana
[email protected]I love how quick and easy this recipe is. I can have a delicious side dish on the table in no time.
Siam Hosen
[email protected]These sautéed carrots are a great way to add some color and flavor to your plate. They're also a healthy and nutritious side dish.
Dame Wolfe
[email protected]I'm not usually a fan of carrots, but these sautéed carrots were delicious! The glaze was the perfect amount of sweetness.
David Calvin
[email protected]These carrots are so easy to make and they're always a hit. I love the addition of the butter and brown sugar.
Dr Zaeem
[email protected]I was pleasantly surprised by how much I enjoyed these sautéed carrots. They're a great way to use up leftover carrots.
Gul Zamin
[email protected]I've made this recipe several times now and it's always a winner. The carrots are tender and flavorful, and the glaze is perfect.
Frankly Chidubem
[email protected]These sautéed carrots are a great way to get your daily dose of vegetables. They're also a delicious and healthy side dish.
Markinzie Goldsby
[email protected]I made these carrots for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again.
Boaz “KIONGOZI” Simiyu
[email protected]This is my new go-to recipe for sautéed carrots. They're so quick and easy to make, and they always turn out perfectly. I love the addition of the fresh herbs.
Rahel YT Ahead
[email protected]These sautéed carrots were a hit at our dinner party! They were simple to make and had a great balance of flavors. I added a bit of honey to the glaze, which gave them a nice sweetness.