SAUTEED CHICKEN IN RED-WINE SAUCE
Provided by Pierre Franey
Categories dinner, weekday, main course
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Sprinkle the chicken with salt and pepper.
- Heat the butter in a skillet large enough to hold the chicken in one layer without crowding. Add the chicken pieces skin-side down.
- Cook and brown the pieces over medium-high heat about 6 minutes. Turn the pieces and cook about 5 minutes longer.
- Add the mushrooms, onions, shallots and garlic and stir to blend over high heat for about 3 minutes.
- Remove most of the fat and sprinkle the flour evenly over all. Stir and cook for one minute.
- Add the Cognac and ignite it quickly. Add the wine, chicken broth, bouquet garni, salt and pepper. Stir and bring to a simmer. Cover and cook 20 minutes or until tender. Remove the cover and simmer to reduce the sauce if necessary. Remove the bouquet garni and serve.
Nutrition Facts : @context http, Calories 863, UnsaturatedFat 27 grams, Carbohydrate 35 grams, Fat 47 grams, Fiber 6 grams, Protein 55 grams, SaturatedFat 15 grams, Sodium 1970 milligrams, Sugar 14 grams, TransFat 0 grams
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Chris Zambukeri
[email protected]This was my first time making this dish and it turned out great! The chicken was moist and flavorful and the sauce was rich and decadent.
Ashton Newingham
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is particularly delicious and I often use it to make other dishes, such as pasta or rice.
silver wes
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great. I love the combination of the chicken and the red wine sauce.
missA Ainchem
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so good that we even used it to dip our bread in.
Olivia Barnes
[email protected]This dish is easy to make and always turns out great. I love the combination of the chicken and the red wine sauce.
Felix Armoh
[email protected]I've tried several different recipes for sauteed chicken in red wine sauce and this one is by far the best. The sauce is so rich and flavorful and the chicken is cooked perfectly.
Katlego Nyama
[email protected]This is a great recipe for a special occasion. The chicken and sauce are both very flavorful and the presentation is beautiful.
Yaseer Buddy
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it and I received several compliments on the sauce.
Brendah Tusubira
[email protected]This was my first time making this dish and it turned out great! The chicken was moist and flavorful and the sauce was rich and decadent.
sohnra sanwla
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is particularly delicious and I often use it to make other dishes, such as pasta or rice.
md asraf uddin
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great. I love the combination of the chicken and the red wine sauce.
Tambe Amelie
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so good that we even used it to dip our bread in.
Asher Cramer
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the red wine sauce was rich and flavorful. I will definitely be making this again.