Chicken livers have always been a staple on my diet, from when I was a little girl.I have combined a few recipes with my own and I came up with this one. I hope you enjoy them as much as I do They are comfort food for me!.;)
Provided by Manami
Categories Chicken Livers
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Season livers with 3 Tablespoons of the flour and salt and pepper, to taste.
- Saute chicken livers in 2 Tablespoons butter, 5 minutes or until brown but still pink inside.
- Remove livers, and drain on paper towels, reserving drippings in skillet.
- Add other tablespoon butter, if necessary.
- Saute mushrooms, onions and celery in drippings until golden brown.
- Stir in flour(I guessed at the amount - use little by little) salt & pepper with broth.
- Add Sherry, parsley and wocesterhsire sauce; bring to a boil.
- Add more flour if necessary, but remember to mix it with some liquid first, so that there won't be any lumps.
- Reduce heat to a simmer and cook for 5 minutes, stirring often.
- Add chicken livers, simmer 3-5 additional minutes.
- Serve over fluffy white rice (sprinkled with bacon) or.
- Basmatti rice, sprinkled with chopped parsley (sprinkled with bacon) or.
- Buttered broad noodles with peas*.
- *Broad buttered noodles: boil noodles according to package instructions, drain and coat with butter, salt & pepper and combine with 1/4 cup frozen peas (defrosted).
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Kagiri Solomon
[email protected]I made this dish for my family and they loved it! The chicken livers were so tender and the sauce was flavorful and rich. I will definitely be making this again.
Ngobi Farouk
[email protected]This was my first time cooking chicken livers and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the dish turned out great. The chicken livers were cooked perfectly and the sauce was delicious. I will definitely
Renolda Stemela
[email protected]I've made this dish several times now and it's always a hit. The chicken livers are so tender and flavorful, and the sauce is just delicious. I usually serve it over rice or pasta.
Giorgos Moysi
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The chicken livers were cooked perfectly and the sauce was flavorful and rich. I would recommend this dish to anyone who loves chicken livers.
Ishrat Nushrat
[email protected]I made this dish for my family and they loved it! The chicken livers were so tender and the sauce was flavorful and rich. I will definitely be making this again.
Nolundi Takashe
[email protected]This was my first time cooking chicken livers and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the dish turned out great. The chicken livers were cooked perfectly and the sauce was delicious. I will definitely
Bob Monkeypimp
[email protected]I've made this dish several times now and it's always a hit. The chicken livers are so tender and flavorful, and the sauce is just delicious. I usually serve it over rice or pasta.
Steve Nalianya
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The chicken livers were cooked perfectly and the sauce was flavorful and rich. I would recommend this dish to anyone who loves chicken livers.
NISHES kc
[email protected]I made this dish for my family and they loved it! The chicken livers were so tender and the sauce was flavorful and rich. I will definitely be making this again.
thakur rabin
[email protected]This was my first time cooking chicken livers and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the dish turned out great. The chicken livers were cooked perfectly and the sauce was delicious. I will definitely
Myron Suggs
[email protected]I've made this dish several times now and it's always a hit. The chicken livers are so tender and flavorful, and the sauce is just delicious. I usually serve it over rice or pasta.
M.F Jahid
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken livers were cooked to perfection and the sauce was flavorful and rich. I will definitely be making this again.