SAUTEED COLLARD GREEN OMELET
Provided by Bobby Flay
Time 25m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon butter in a 10-inch nonstick pan over medium heat. Add the pancetta and cook until golden brown and crispy and the fat has rendered, about 10 minutes. Add the greens, stock, hot sauce vinegar. Cook until the greens are just wilted, about 5 minutes. Season with salt and pepper and add another tablespoon of stock if the greens dry out before they are soft.
- In a small nonstick pan over medium heat, add the remaining 2 tablespoons butter and cook until the butter begins to shimmer. Whisk the eggs in a bowl until light and fluffy and sprinkle with salt and pepper. Pour the eggs into the pan and let the eggs cook until the bottom starts to set, up to a minute. With a heat-resistant rubber spatula, gently push one edge of the egg into the center of the pan while tilting the pan to allow the liquid egg to flow in underneath. Repeat with the other edges, until there's no liquid left. Place the greens down the center of the omelet and roll into a cylinder. Remove to a platter, season the top with salt and pepper and top with the parsley.
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Mithu Malik384
[email protected]I'm always looking for new and creative ways to cook eggs and this omelet definitely fits the bill. It was a great way to use up some leftover collard greens.
Dani Jutt
[email protected]This was my first time cooking collard greens and I was really impressed. They were so tender and flavorful.
Kutullo Malele
[email protected]I loved the combination of flavors in this omelet. The collard greens and the cheese were a perfect match.
hani boy
[email protected]This omelet was so easy to make and it was absolutely delicious! I will definitely be making this again and again.
SkymiixHD
[email protected]This omelet was a bit bland for my taste, but I think that's just because I didn't use enough salt and pepper. Next time I'll be sure to season it more.
Annita Noyi
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious breakfast.
Marija Dimovska
[email protected]This omelet was a great way to use up some leftover collard greens. It was quick and easy to make and it was really delicious.
Khalid Khann
[email protected]I'm not a big fan of omelets, but this one was really good. The collard greens added a nice touch of flavor and the eggs were cooked perfectly.
Junaid Kader
[email protected]This omelet was a little too spicy for my taste, but I think that's just because I used a hot pepper cheese. Next time I'll use a milder cheese.
Ebrahim Jamal
[email protected]I'm always looking for new and creative ways to cook eggs and this omelet definitely fits the bill. It was a great way to use up some leftover collard greens.
Isreal Oluwafemi
[email protected]This was my first time cooking collard greens and I was really impressed. They were so tender and flavorful.
Danish Ch
[email protected]I loved the combination of flavors in this omelet. The collard greens and the cheese were a perfect match.
Carl Shier
[email protected]This omelet was so easy to make and it was absolutely delicious! I will definitely be making this again.
Gaya Halabi
[email protected]I'm not sure what went wrong, but my omelet turned out really dry. I think I might have overcooked the eggs.
Evie Penny
[email protected]This was a great recipe! I made it for my family and they all loved it. The collard greens added a nice touch of flavor and the eggs were cooked perfectly. I would definitely make this again.
Jamal Kushtia
[email protected]The collard greens were tough and the eggs were overcooked. I would not recommend this recipe.
Boda Ashraf
[email protected]This omelet was a bit bland for my taste. I think it would have been better with some additional seasonings or a different type of cheese.
Aziz Shoki
[email protected]I was pleasantly surprised by how much I enjoyed this omelet. I'm not usually a fan of collard greens, but they were cooked perfectly in this recipe and added a nice depth of flavor. The eggs were also cooked perfectly and the overall dish was very s
Rylan Swank
[email protected]This omelet was a delicious and healthy way to start my day! The collard greens added a nice pop of flavor and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.