SAUTEED CORN ON THE COB WITH CHILI-LIME-CILANTRO SPREAD
For simplicity, keep it on the cob. To make it special, cook it twice: first in the microwave, then in a skillet till the ears turn golden-brown. Instead of butter, pass this chili-lime-cilantro sour cream. Unlike butter, sour cream adheres to the kernels, and its rich tartness is a pleasant contrast to the sweet corn.
Provided by Ben S.
Categories Side Dish Vegetables Corn
Yield 4
Number Of Ingredients 7
Steps:
- Place corn on a microwave-safe plate; cover tightly with plastic wrap. Microwave on high power until corn is fully cooked, 8 to 10 minutes. (Leaving plastic wrap in place, corn can be made up to 2 hours ahead.)
- Mix sour cream, cilantro, chili powder, lime juice, salt and pepper. Cover and chill until ready to serve. (Makes 1/2 cup.)
- About 10 minutes before serving time, heat butter in a 12-inch skillet over medium to medium-high heat. Add corn and cook, turning with kitchen tongs every few minutes, until golden brown, about 6 minutes. Serve immediately, with sour cream spread passed separately.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 22 g, Cholesterol 20.2 mg, Fat 7 g, Fiber 2.9 g, Protein 5.1 g, SaturatedFat 3.9 g, Sodium 117.9 mg, Sugar 6 g
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JAM SANWAL JANI LAR
[email protected]This is a great recipe for beginners.
Devyn McMillan
[email protected]I've made this recipe several times and it's always a hit.
Bibek Thapa magar
[email protected]This dish is perfect for a summer cookout.
David Buthelezi
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind.
Polly Smith
[email protected]This recipe is a great way to use up leftover corn on the cob.
Mary Nalubowa
[email protected]The chili-lime-cilantro spread is the perfect way to add some extra flavor to the corn.
Mungun Zul
[email protected]This is a delicious and healthy side dish. I'll definitely be making it again.
Roseline Ehigiamuse
[email protected]I made this recipe for my husband and he loved it. He said it was the best corn on the cob he's ever had.
asia sultana
[email protected]This dish is a great way to get your kids to eat their vegetables.
Kenneth Ken
[email protected]I love that this recipe uses fresh ingredients. It makes the dish taste so much better.
Abdurahman Tariq
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Rajesh Rawal
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Anwar Sohaib Khan
[email protected]This dish is perfect for a summer cookout. It's easy to make and everyone loves it.
Sk Masud Rana
[email protected]I'm not a big fan of cilantro, so I omitted it from the spread. It was still delicious!
Faiza Cabdi
[email protected]This recipe is a great way to use up leftover corn on the cob. I added some chopped red onion to the spread for extra flavor.
Fortunate Ndovela
[email protected]The corn was a bit overcooked for my taste, but the chili-lime-cilantro spread was delicious.
Sead Ponjevic
[email protected]This was a quick and easy side dish that was full of flavor. I'll definitely be making it again.
Salma Shad
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The chili-lime-cilantro spread is amazing!
Safty Care
[email protected]This recipe was a hit at my last party! The corn was perfectly cooked and the chili-lime-cilantro spread was the perfect complement. I'll definitely be making this again.