SAUTEED FIGS WITH CASHEW CREME
This is one of my favorite vegan desserts. The cashew cream tastes great on its own as well, but throw in some fresh figs and it's to die for.
Provided by Rita
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Time 2h19m
Yield 4
Number Of Ingredients 6
Steps:
- Place cashews in a bowl and cover with cold water and soak for 2 hours to overnight. Drain.
- Combine soaked cashews, milk, vanilla extract, and agave nectar in a blender; blend until smooth. Add some water or soy milk to thin, if needed. Transfer cashew cream to a serving bowl.
- Heat coconut oil in a skillet over medium heat and saute figs on both sides until softened and warmed, about 4 minutes. Serve with cashew cream.
Nutrition Facts : Calories 441.4 calories, Carbohydrate 53.2 g, Fat 24.1 g, Fiber 5.7 g, Protein 8.1 g, SaturatedFat 9.2 g, Sodium 251.6 mg, Sugar 38 g
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Sureshe Ram
[email protected]This recipe is missing some important information. It doesn't say how long to cook the figs.
Travis Barrand
[email protected]I'm allergic to cashews. Is there a substitute I can use?
Arongo Jabe
[email protected]This recipe seems a bit complicated. I'm not sure if I have all of the ingredients.
Petar Vukić
[email protected]I'm not sure about the combination of figs and cashews, but I'm willing to try it.
Abu Baki
[email protected]This looks like a great recipe. I'm going to try it this weekend.
hridoy 145
[email protected]I can't wait to try this recipe!
Humphrey Thomas
[email protected]Perfect for a special occasion.
Lilah Willemse
[email protected]This is a must-try recipe for fig lovers.
Abdul jaan Baloch
[email protected]So easy to make and so delicious!
Derek Seagle
[email protected]This was a great recipe! I'll definitely be making it again.
Natasha Radabaugh
[email protected]The figs were a bit tough. I think I should have cooked them for a little longer.
Randy Okaijah
[email protected]This was a bit too sweet for my taste. I think I would have preferred it with less honey.
Sade Rhoda
[email protected]I'm not a huge fan of figs, but I really enjoyed this dish. The cashew creme helped to balance out the sweetness of the figs and the prosciutto added a nice salty flavor.
Officer B
[email protected]This dish is a great way to use up leftover figs. I had some figs that were starting to go bad, so I decided to try this recipe. It turned out great and I'm so glad I didn't just throw them away.
Senator White
[email protected]I used dried figs instead of fresh figs and it turned out great. The cashew creme was also very easy to make and added a nice touch of richness to the dish.
EMMAH CHEROP
[email protected]This is a great appetizer or side dish for a special occasion. It's also relatively easy to make, so it's perfect for busy weeknights.
HandXome Jadoon
[email protected]I love the combination of sweet and savory in this dish. The figs and honey add a natural sweetness, while the prosciutto and balsamic vinegar add a savory depth of flavor.
zia Islam
[email protected]This was a delicious and impressive dish! The figs were perfectly caramelized and the cashew creme was smooth and creamy. I served it over quinoa and it was a hit with my guests.