SAUTEED GREEN BEANS WITH LEMON AND WALNUTS
Modified from the dallasnews.com -- Originally published in The Dallas Morning News on November 22, 1998. Recipe from The Cook's Bible: The Best of American Home Cooking by Christopher Kimball.
Provided by KerfuffleUponWincle
Categories Lemon
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Toast the walnuts in a medium-heat iron skillet, on the stove top, stirring constantly until fragrant ~ be careful they don't burn!
- Steam beans until barely tender but still crisp, about 3 minutes.
- In a saute pan, heat the butter, salt, lemon zest, lemon juice, and chicken stock over medium-high heat for 2 minutes.
- Add the beans and simmer until beans are cooked through, about 2 minutes more.
- Top beans with the walnuts and serve.
- Makes 4 servings.
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Martha Phiri
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The green beans are cooked perfectly and the lemon and walnuts add a nice touch of flavor. I also like that this dish is healthy and easy to make.
ODETTE ROBYN
[email protected]Meh.
Hiam Ezz
[email protected]These green beans were a hit! The lemon and walnuts added a delicious flavor combination that was both bright and savory. I also appreciated how easy this dish was to make - it was ready in under 30 minutes. I will definitely be making this again!