SAUTEED GREENS WITH GARLIC
Knowing how to quickly prepare nutrient-dense greens in a way that most people will enjoy is a valuable skill. Being from the South where we eat a lot of greens, they are many times over-cooked and flavored with unwanted fat. This recipe adds another dimension to a Southern favorite that's healthy and flavorful.
Provided by kitty.rock
Categories Collard Greens
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse greens well, transferring from one sink of cold water to another, until water is clear and all sediment is removed from leaves.
- Tear or cut leaves away from tough stems and discard. Discard old or yellowed leaf sections. The stems and old leaves can cause the greens to be bitter. Coarsely chop leaves.
- Heat a large skillet over high heat. Cook garlic, jalapeno, and pepper flakes in oil briefly, then add greens, a few handfuls at a time. Cook down each batch until leaves are just beginning to wilt (soften) before adding another handful. Add all greens to skillet in this manner.
- Stir in vinegar and salt. Cover and cook until just tender, 2 to 10 minutes, depending on the type of greens and your preference.
- Serve as a side dish (or a meal) with cornbread.
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Mian kashif 215 Mian kashif 215
[email protected]I've never made sauteed greens before, but this recipe was so easy to follow. The greens turned out perfectly and the garlic added a wonderful flavor.
Louie Thomson
[email protected]This recipe is a great way to use up leftover greens. It's also a healthy and delicious side dish.
Indra Lal Khawash
[email protected]I'm not a big fan of greens, but I really enjoyed this recipe. The garlic and butter really helped to improve the flavor.
Emmanuel omofoye
[email protected]This recipe is a great way to get your daily dose of greens. It's also a delicious and easy side dish.
Teaira Myers
[email protected]I've made this recipe several times and it's always a hit. The greens are always tender and flavorful.
Lora Brownfield
[email protected]This is my go-to recipe for sauteed greens. It's always a crowd-pleaser.
Roshan Ghalan
[email protected]I love this recipe! It's so easy to make and the greens always turn out perfectly.
Jan Homst√∏l
[email protected]Yum!
Mustapha Joseph
[email protected]This recipe is a keeper! I will definitely be making it again.
Subhadra Bogati
[email protected]I made this recipe for dinner last night and it was a hit! My family loved the flavor of the greens and the garlic.
Abdullah sani
[email protected]This is a great recipe for a quick and easy side dish. The greens are cooked perfectly and the garlic adds a nice touch of flavor.
Cassie Green
[email protected]I've never been a big fan of greens, but this recipe changed my mind. The garlic and butter really brought out the flavor of the greens and made them irresistible.
Angela Quintanilla
[email protected]This recipe was so easy to follow and the result was delicious! The greens were perfectly cooked and the garlic added a wonderful flavor.