SAUTEED GREENS WITH LEMON

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Sauteed Greens with Lemon image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Number Of Ingredients 5

1 tablespoon olive oil
1 clove garlic, finely chopped
1 pound fresh kale, Swiss chard, spinach, or beet greens washed and rinsed and stems removed
1 tablespoon lemon juice
Salt and pepper

Steps:

  • In a large skillet, heat the oil over medium high heat. Add the garlic and cook for 30 seconds. Stir in the greens and cover. Cook for about 1 minute or until they are just wilted. Sprinkle with lemon juice and season with salt and pepper. Serve immediately.

Barnabest
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This was a great way to use up some leftover greens. I added a bit of garlic and chili flakes for some extra flavor.


Aqeel ahmad shad Shonaa
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I made this recipe for a potluck and it was a hit! Everyone loved the bright and tangy flavor of the greens.


Markeith Marshall
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This is a great recipe for a quick and easy side dish. The greens are cooked perfectly and the lemon adds a nice flavor.


stephen chrobocinski
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These greens were so good! I love the combination of flavors. The lemon really brightens up the dish.


Asad Mohamut
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I was looking for a new way to cook greens, and this recipe definitely delivered. The lemon added a nice touch of brightness and acidity, and the greens were cooked perfectly. I'll definitely be making this again.


Fahima
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These sauteed greens are the perfect side dish for any occasion. They're healthy, delicious, and easy to make. I love the way the lemon brightens up the flavor of the greens.


Mai Alaa
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I've made this recipe several times now, and it's always a hit. My family loves the tangy flavor of the lemon, and I love how easy it is to make. This is a great side dish for any meal.


Zubair Bobat
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This was my first time making sauteed greens, and I'm so glad I tried this recipe. It was easy to follow and the results were delicious. The greens were tender and flavorful, and the lemon added a nice brightness to the dish.


raju khadka
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I made this sauteed greens with lemon last night and it was amazing! The flavors were so fresh and bright, and the greens were cooked perfectly. I love that this recipe is so simple to make, yet it's so delicious and healthy.


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