SAUTEED KALE WITH SMOKED PAPRIKA

Sauteed Kale With Smoked Paprika image

Make and share this Sauteed Kale With Smoked Paprika recipe from Food.com.

Provided by dicentra

Categories Greens

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

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Ingredients

8 cups packed kale, center ribs and stems removed, leaves coarsely chopped (from about 1 1/2 pounds)
2 tablespoons olive oil, divided
3/4 cup chopped onion
1/4-1/2 teaspoon sweet smoked paprika (or hot)
1 pinch dry crushed red pepper

Steps:

Cook kale in large pot of boiling salted water until wilted, about 5 minutes. Transfer to colander; drain.
Heat 1 tablespoon oil in heavy large skillet over medium heat. Add onion and sauté until soft, about 5 minutes.
Stir in 1/4 teaspoon smoked paprika and crushed red pepper; sprinkle with salt.
Add kale and sauté until heated through, about 4 minutes. Season to taste with salt and pepper and more smoked paprika, if desired.
Transfer to serving bowl; drizzle with remaining 1 tablespoon oil and serve.

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Cheryl Hay

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Yum! This sautéed kale with smoked paprika is a new favorite. The kale was so tender and flavorful, and the smoked paprika added a delicious smoky flavor. I also loved the addition of the garlic and lemon juice. I served this kale as a side dish with

MD Shiron Khan

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Simple but delicious! I made this sautéed kale with smoked paprika for a quick and easy side dish. The kale was cooked perfectly and the smoked paprika added a nice flavor. I also added a bit of red pepper flakes for a little heat. Served this with g

Jano afridi

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This sautéed kale recipe with smoked paprika is a winner! The kale was cooked perfectly, tender but still with a bit of crunch, and the smoked paprika added a delicious smoky flavor. I also loved the addition of the garlic and lemon juice, which brig

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