SAUTEED MIXED MUSHROOMS
Many mushrooms are a good source of antioxidants, and because they release moisture when cooked, only a teaspoon of oil is needed to saute them.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 4
Steps:
- In a large nonstick or cast-iron skillet, heat oil over medium. Add mushrooms; season with salt and pepper, and cook until tender and lightly browned, 12 to 13 minutes. Remove from heat, and stir in vinegar.
Nutrition Facts : Calories 37 g, Fat 1 g, Protein 3 g
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Saad zafar Zafar Ali
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and healthy.
Gerald Jim
[email protected]I love the way the mushrooms caramelize in this recipe. They're so flavorful and delicious.
Astrid Korner
[email protected]These mushrooms were so easy to make and they were so delicious. I'll definitely be making them again.
Ammar Nadeem
[email protected]I'm a vegetarian and I'm always looking for new and interesting ways to cook mushrooms. This recipe is a great addition to my repertoire.
PROphETJEDI
[email protected]These mushrooms were amazing! I used a mix of wild mushrooms and they were so flavorful.
Rahim Sahaen
[email protected]This recipe is a bit too simple for my taste. I like to add a few more ingredients to give the mushrooms more flavor.
Zahid Akash
[email protected]I've tried this recipe a few times and it's always a bit different. Sometimes the mushrooms are great and sometimes they're not so good. Not sure what I'm doing wrong.
Sumyia Sumu
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the mushrooms.
Semakula Joel
[email protected]These mushrooms were delicious! I served them over rice and they were the perfect side dish.
Joanna Blanca
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed these. They were so flavorful and tender.
Tanya Bean
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few mushrooms in the fridge and this is a great way to use them up.
Maroof Shah
[email protected]I followed the recipe exactly and the mushrooms came out tough and chewy. Not sure what went wrong.
Lateef
[email protected]These mushrooms were a bit bland for my taste. I think I'll add some more seasoning next time.
Ontor Ahmed
[email protected]I added a bit of garlic and thyme to the mushrooms and they were amazing. Definitely recommend trying this recipe.
Elmugroso Elmugroso
[email protected]This is my go-to recipe for sautéed mushrooms. It's quick, easy, and always turns out great.
SuperStr8edge
[email protected]These mushrooms were so good! I used a mix of shiitake, oyster, and cremini mushrooms and they all cooked perfectly.
Louischarles Mackenlay
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy dish.
Abdul Nasir Abdullai
[email protected]I've made this dish several times and it's always a hit. The mushrooms are so versatile and can be used in so many different dishes.
Shamsher Ahmad Khan
[email protected]These sautéed mixed mushrooms were a delight! The recipe was easy to follow and the mushrooms turned out perfectly tender and flavorful. I served them over pasta and everyone loved them.