SAUTEED MUSHROOMS WITH MELTED STILTON
Steps:
- Preheat oven to 425°F.
- Trim mushrooms and halve if small or quarter if large. Crumble enough Stilton, not including rind, to measure about 1 cup. Force garlic through a garlic press.
- In a 9-inch heavy skillet heat butter over moderately high heat until foam subsides and sauté mushrooms, stirring, until golden, about 2 minutes. Stir in garlic and cream and gently boil until slightly thickened, about 4 minutes. Season mixture with salt and pepper and divide between 2 shallow 1-cup gratin dishes. Mushroom mixture may be made 1 day ahead and chilled, covered.
- Top mushroom mixture with Stilton and on a baking sheet bake in middle of oven until cheese is melted and bubbling, 5 to 10 minutes.
- Serve mushrooms with bread for sopping up sauce.
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Sunny Tharu
[email protected]I would not recommend this recipe.
Kosi Okeke
[email protected]This dish was a disappointment. The Stilton cheese was overpowering and the mushrooms were rubbery.
GARY FOERSTER
[email protected]The mushrooms were a bit undercooked for my liking.
Renu Magar
[email protected]I found this recipe to be a bit too rich. I would use less Stilton cheese next time.
Maddy Saha
[email protected]The mushrooms were a bit bland for my taste, but the Stilton sauce saved the dish.
Juanita Smith
[email protected]I love the nutty flavor of the Stilton cheese.
A.J The Mad Gamer
[email protected]This dish is a great way to use up leftover mushrooms.
Shanto Computer
[email protected]I've never made sautéed mushrooms before, but this recipe made it easy. They turned out perfectly.
Paru Tamang
[email protected]I'm not a huge fan of mushrooms, but this dish changed my mind. The Stilton cheese sauce is incredible.
AL. Haider media live streaming
[email protected]This is one of my favorite mushroom recipes. It's so easy to make and the results are always impressive.
Iliaseri John Lagidamudamu
[email protected]I love how versatile this recipe is. I've used different types of mushrooms and cheeses and it's always turned out great.
prplrain831
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Nim Bhadur
[email protected]I was skeptical about using Stilton cheese in a mushroom dish, but I'm so glad I tried it. The flavors melded together perfectly.
Riley King
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
DrMuhammad Yar
[email protected]I've made this dish several times and it's always a hit. The mushrooms are cooked perfectly and the Stilton sauce is rich and flavorful.
Rashi Lakmini
[email protected]These sautéed mushrooms with melted Stilton were divine! The combination of earthy mushrooms and creamy, pungent cheese was heavenly.