SAUTEED MUSHROOMS WITH TOASTED FLATBREAD AND BAKED EGGS
A one-dish (vegetarian!) dinner doesn't get more satisfying than baked eggs over juicy mushrooms and toasty croutons.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Toast flatbread over the flame of a gas burner or under broiler. Tear into 2-inch pieces; set aside.
- Heat oil and garlic in a large ovenproof skillet over medium heat, stirring, until garlic is fragrant but not browned, about 1 minute. Increase heat to medium-high, add mushrooms, and cook, stirring occasionally, until tender and golden brown, about 10 minutes. Season with salt and red-pepper flakes. Add wine, scraping up browned bits. Stir in flatbread and thyme; remove from heat.
- Make 4 shallow wells in mushroom mixture and crack 1 egg into each well. Transfer to oven and cook until egg whites have just set, about 4 minutes. Season eggs with salt and red-pepper flakes.
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Jose Ortiz
[email protected]This dish was delicious! The mushrooms were cooked perfectly and the flatbread was crispy. The baked eggs were a nice touch. I would definitely recommend this recipe.
KIPTOO BRIAN
[email protected]I loved this recipe! The mushrooms were so flavorful and the flatbread was the perfect accompaniment. The baked eggs were a great way to add some protein and richness to the dish. I will definitely be making this again.
Ben Law
[email protected]This dish was easy to make and turned out great! The mushrooms were flavorful and the flatbread was crispy. The baked eggs were a nice touch. I would definitely recommend this recipe.
Wajid Latif
[email protected]I made this dish for dinner last night and it was a hit! The mushrooms were sautéed perfectly and the flatbread was crispy and flavorful. The baked eggs were the perfect finishing touch. I will definitely be making this again.
John Rizzotti
[email protected]This dish was delicious! The mushrooms were cooked perfectly and the flatbread was crispy. The baked eggs were a nice touch. I would definitely recommend this recipe.
Brezzy G
[email protected]I loved this dish! The mushrooms were so flavorful and the flatbread was the perfect accompaniment. The baked eggs were a great way to add some protein and richness to the dish. I will definitely be making this again.
sulaiman bala musa
[email protected]This recipe was easy to follow and the dish turned out great! The mushrooms were flavorful and the flatbread was crispy. The eggs were cooked perfectly and added a nice richness to the dish. I would definitely recommend this recipe to anyone looking
Margaret Hatten
[email protected]This dish was a bit more work than I expected, but it was totally worth it! The sautéed mushrooms were amazing and the flatbread was the perfect vehicle for them. The baked eggs were a nice touch, but I think I would have preferred them runny. Overal
AMR KING
[email protected]I'm not usually a fan of mushrooms, but this recipe changed my mind! The sautéed mushrooms were so tender and flavorful, and the combination with the toasted flatbread and baked eggs was divine. I'll definitely be making this again.
sameer ya
[email protected]I made this dish for my family last weekend and it was a huge hit! The mushrooms were perfectly cooked and the flatbread was crispy and flavorful. The eggs were cooked just right and added a nice runny yolk to the dish. Everyone loved it and I will d
Elizabeth Afolabi
[email protected]This dish was an absolute delight! The sautéed mushrooms were incredibly flavorful and juicy, while the toasted flatbread added a wonderful crunch. The baked eggs were the perfect finishing touch, adding a richness and creaminess that brought the who