SAUTEED PERSIMMONS AND GREEN BEANS WITH CHIVES
Categories Fruit Herb Side Sauté Thanksgiving Green Bean Fall Persimmon Chive Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 5
Steps:
- In a kettle of boiling salted water cook beans until just tender, 2 to 4 minutes, and drain. Plunge beans into a bowl of ice and cold water to stop cooking and drain. Beans may be prepared up to this point 1 day ahead and chilled, covered.
- In a large heavy skillet heat oil over moderately high heat until hot but not smoking and sauté persimmons until lightly browned and softened, about 4 minutes. Add beans and 1/4 cup chives and sauté, stirring gently, until hot.
- Transfer mixture to a platter and sprinkle remaining 1/4 cup chives on top.
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Minty R6
[email protected]This dish is a great way to change up your usual side dish routine. It's a unique and flavorful dish that will impress your guests.
Kainat Asghar
[email protected]This dish is a great way to get your kids to eat their vegetables. The persimmons and green beans are both mild in flavor, so they're easy to eat.
Michelle Sutton
[email protected]I'm always looking for new ways to cook green beans. This dish is a great addition to my repertoire.
SAD Gamer
[email protected]This dish is a great way to use up leftover green beans. I had some green beans that were starting to wilt, and this dish was the perfect way to use them up.
Langnowi Mro
[email protected]I'm not a big fan of persimmons, but I really enjoyed this dish. The persimmons were cooked perfectly and the green beans were crisp and tender.
Esther Nyantah Acheampong
[email protected]This dish is a great way to change up your usual side dish routine. It's a unique and flavorful dish that will impress your guests.
Grace Bongisiwe
[email protected]I love the way the chives add a pop of flavor to this dish. They really brighten up the other ingredients.
Ashrat Shukran
[email protected]This dish is a great way to get your daily dose of vitamins and minerals. The persimmons and green beans are both packed with nutrients.
Sm Mahdi
[email protected]I was surprised by how well the persimmons and green beans paired together. This dish is a great example of how different flavors can come together to create something delicious.
Jennifer Gwartney
[email protected]This dish is a great way to use up leftover persimmons. I had some persimmons that were starting to get soft, and this dish was the perfect way to use them up.
Nadeem Mayo
[email protected]I love the bright color of this dish. The persimmons and green beans make it look so inviting.
Edward Ebersold
[email protected]This dish is a great way to sneak some vegetables into your kids' diet. The persimmons and green beans are both mild in flavor, so they're easy to eat.
lili cruz
[email protected]I'm always looking for new ways to cook persimmons. This dish is a great addition to my repertoire.
Nonkou Djifa
[email protected]This dish is perfect for fall. The persimmons and green beans are both in season at this time of year.
Davies Chinyama40
[email protected]I love how versatile this dish is. You can serve it as a side dish, a main course, or even as a snack.
Remedan ibrhim
[email protected]This dish is a great way to get your daily dose of fruits and vegetables. The persimmons and green beans are both packed with nutrients.
It's Bacha bhai
[email protected]I was pleasantly surprised by how well the persimmons and green beans went together. This dish is a great way to use up persimmons when they are in season.
Mary Hough
[email protected]This dish was easy to make and turned out great! The persimmons added a nice sweetness to the green beans. I will definitely be making this again.
Robert Peploe
[email protected]I love the unique flavor combination of persimmons and green beans. This dish is a great way to showcase these two ingredients.
aseel
[email protected]This dish was a delight! The persimmons and green beans were perfectly sautéed, and the chives added a lovely pop of flavor. I will definitely be making this again.