SAUTEED POTATOES AND LEEKS
Make and share this Sauteed Potatoes and Leeks recipe from Food.com.
Provided by lazyme
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter in frying pan.
- Add leeks and cover pan; cook 8 to 10 minutes over low heat.
- Peel potatoes and cut into thick slices; add to frying pan.
- Season and sprinkle in celery seed; mix well and cook, uncovered, 7 to 8 minutes over medium heat.
- Sprinkle with chopped parsley and serve immediately.
Nutrition Facts : Calories 362.7, Fat 6.3, SaturatedFat 3.8, Cholesterol 15.3, Sodium 72.1, Carbohydrate 70.8, Fiber 8.9, Sugar 4.6, Protein 8.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #potatoes #vegetables #canadian
You'll also love
Saida Akter
[email protected]This dish is so flavorful and versatile. I've served it with chicken, fish, and even tofu.
Obioma Ogwuma (Stenzy)
[email protected]I love the fact that this dish can be made with just a few simple ingredients.
Diyas Asarpati
[email protected]I'm always looking for new recipes that are healthy and delicious. This dish is both!
Balkis afolabi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy potatoes and the tender leeks.
Md Saleem
[email protected]I'm not a big fan of cooking, but this dish was so easy to make. I'll definitely be making it again.
Justin Creech
[email protected]I love the addition of the herbs and spices in this dish. They really elevate the flavor of the potatoes and leeks.
Eduardo J Robles
[email protected]This dish is perfect for a cold winter night. It's warm and comforting, and it will fill you up.
Utibe Inaki
[email protected]I made this dish with some leftover potatoes and leeks, and it turned out great. It's a great way to use up leftovers.
Muhammad Asad Sabir
[email protected]I'm a vegetarian, and I love that this dish is meat-free. It's still hearty and satisfying, though.
Diamond Uche
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Terry Fowler
[email protected]I love the crispy texture of the potatoes in this dish. It's a great contrast to the tender leeks.
JJ Thomson GAMING
[email protected]I'm always looking for new ways to cook potatoes, and this dish is a great one. It's so flavorful and versatile.
Piyas Quraeshi10
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
nuta brandus
[email protected]This is a great dish to serve for a weeknight meal. It's quick and easy to make, and it's healthy too.
TR Elims
[email protected]I'm not a big fan of leeks, but I loved them in this dish. They were so tender and flavorful.
Shoni Shoni
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Apurbo Das
[email protected]I've made this dish several times now, and it's always a winner. It's easy to make, and the results are always delicious.
Ashley Kirk
[email protected]This dish was a hit with my family! The potatoes and leeks were perfectly cooked, and the flavors were amazing. I will definitely be making this again.