Make and share this Sauteed Potatoes and Leeks recipe from Food.com.
Provided by lazyme
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter in frying pan.
- Add leeks and cover pan; cook 8 to 10 minutes over low heat.
- Peel potatoes and cut into thick slices; add to frying pan.
- Season and sprinkle in celery seed; mix well and cook, uncovered, 7 to 8 minutes over medium heat.
- Sprinkle with chopped parsley and serve immediately.
Nutrition Facts : Calories 362.7, Fat 6.3, SaturatedFat 3.8, Cholesterol 15.3, Sodium 72.1, Carbohydrate 70.8, Fiber 8.9, Sugar 4.6, Protein 8.2
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #potatoes #vegetables #canadian
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Saida Akter
saida-a85@hotmail.frThis dish is so flavorful and versatile. I've served it with chicken, fish, and even tofu.
Obioma Ogwuma (Stenzy)
oobioma@yahoo.comI love the fact that this dish can be made with just a few simple ingredients.
Diyas Asarpati
asarpati-diyas@yahoo.comI'm always looking for new recipes that are healthy and delicious. This dish is both!
Balkis afolabi
afolabi_b@yahoo.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the crispy potatoes and the tender leeks.
Md Saleem
saleem7@gmail.comI'm not a big fan of cooking, but this dish was so easy to make. I'll definitely be making it again.
Justin Creech
j_creech68@aol.comI love the addition of the herbs and spices in this dish. They really elevate the flavor of the potatoes and leeks.
Eduardo J Robles
j-eduardo@aol.comThis dish is perfect for a cold winter night. It's warm and comforting, and it will fill you up.
Utibe Inaki
i.u@yahoo.comI made this dish with some leftover potatoes and leeks, and it turned out great. It's a great way to use up leftovers.
Muhammad Asad Sabir
msabir5@hotmail.comI'm a vegetarian, and I love that this dish is meat-free. It's still hearty and satisfying, though.
Diamond Uche
duche@yahoo.comThis dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Terry Fowler
terry83@hotmail.frI love the crispy texture of the potatoes in this dish. It's a great contrast to the tender leeks.
JJ Thomson GAMING
jj@hotmail.comI'm always looking for new ways to cook potatoes, and this dish is a great one. It's so flavorful and versatile.
Piyas Quraeshi10
q_p66@gmail.comI made this dish for a potluck, and it was a huge success. Everyone loved it!
nuta brandus
nutab69@hotmail.comThis is a great dish to serve for a weeknight meal. It's quick and easy to make, and it's healthy too.
TR Elims
e-t3@gmail.comI'm not a big fan of leeks, but I loved them in this dish. They were so tender and flavorful.
Shoni Shoni
s.shoni88@hotmail.frI love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Apurbo Das
apurbo_d17@hotmail.comI've made this dish several times now, and it's always a winner. It's easy to make, and the results are always delicious.
Ashley Kirk
ashley42@gmail.comThis dish was a hit with my family! The potatoes and leeks were perfectly cooked, and the flavors were amazing. I will definitely be making this again.