SO SIMPLE ICEBOX CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



So Simple Icebox Cake image

For best results, this 'cake' should be left in the refrigerator to marinate overnight. You will be amazed at just how good this turns out!

Provided by Kathleen Morris

Categories     Cakes

Time 45m

Number Of Ingredients 9

24 oz thin crisp chocolate chip cookies
2 c heavy cream
12 oz mascarpone cheese (room temperature)
1/2 c sugar
1/4 c kahlua
2 Tbsp cocoa powder, unsweetened
1 tsp instant coffee
1 tsp pure vanilla extract
shaved semisweet chocolate, for garnish

Steps:

  • 1. In bowl, combine heavy cream, mascarpone, sugar, Kahlua, cocoa powder, instant coffee, and vanilla. Mix on low speed with wisk attachments to combine and then slowly raise the speed, until it forms firm peaks.
  • 2. To assemble cake, arrange cookies flat in an 8-inch springform pan, covering the bottom as much as possible. (break cookies to fill in spaces.) Spread a fifth of the whipped cream evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Smooth the top, cover with Saran wrap, and refrigerate overnight.
  • 3. Run a sharp knife around the outside of the cake and remove the sides of the pan. Shave chocolate over the top of the cake, and serve cold.

Leon Stackhouse
[email protected]

This was my first time making an icebox cake and it turned out great! It was so easy to make and it tasted delicious. I will definitely be making this again.


Karabelo Tshabalala
[email protected]

I love this icebox cake because it's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick dessert at home. It's always a hit!


Quality Mukisa Junior Deo_Graciouse Collin's
[email protected]

This icebox cake is a great way to use up leftover cake or cookies. It's also a great dessert to make for a party or potluck. It's always a hit!


Animal Cannibal
[email protected]

I've made this icebox cake several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of the vanilla wafers and the pudding. It's the perfect summer dessert.


Devon Senior
[email protected]

This icebox cake is a great summer dessert. It's light and refreshing, and it's perfect for a hot day. I love the combination of the vanilla wafers and the pudding. It's the perfect balance of sweet and tart.


Devadathan Sumesh
[email protected]

I love this recipe because it's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick dessert at home. It's always a hit!


Rovante
[email protected]

This icebox cake is a great way to use up leftover pudding. It's also a great dessert to make for a party or potluck. It's always a hit!


Oman Joni
[email protected]

I made this icebox cake for my family and they loved it! It was so easy to make and it turned out so delicious. The cake was light and fluffy, and the pudding was rich and creamy. I will definitely be making this again.


Dezire Jones
[email protected]

This icebox cake is a classic for a reason. It's so easy to make and always a crowd-pleaser. I love the combination of the vanilla wafers and the pudding. It's the perfect summer dessert.


Elizabeth Phillips
[email protected]

I love how simple this recipe is. I was able to whip it up in no time and it turned out great. The cake was light and fluffy, and the pudding was rich and creamy. I will definitely be making this again.


Amo Mehar
[email protected]

This icebox cake was a huge hit at my party! It was so easy to make and it turned out so delicious. The combination of the vanilla wafers, pudding, and fruit was perfect. I will definitely be making this again.