SAUTEED POTATOES IN LEMON & GARLIC
From The Popular Potato, Best Recipes (1989). I wanted to try something different with my fave vegetable. I ate it on its own, but I can see this along-side fish or chicken! I used smaller potatoes and cut them in wedges instead of using slices.
Provided by Steph_40135
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut potatoes into thin slices, less than 1/4 inch.
- Cook in boiling water for 4 minutes; drain carefully and pat dry with paper towels.
- Heat oil and 3 Tbsp butter in a heavy-based frying pan.
- Add enough potatoes to cover the bottom of pan and cook, shaking pan so potatoes do not stick; continue until all potatoes are browned (if necessary, add more butter and oil).
- Combine remaining butter, lemon rind, and juice, parsley and garlic in a pan.
- Heat until butter turns a pale brown.
- Add potatoes and toss until potatoes are well coated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arima
arima76@yahoo.comThis recipe was a complete disaster. I do not recommend it.
Gregory Steven
g_s@gmail.comI'm not sure what went wrong, but my potatoes turned out mushy.
Vaughan th-iosiophakis
tvaughan@yahoo.comThe potatoes were a bit bland. I think I'll add more garlic next time.
Micheal Whitecotton
michealwhitecotton@gmail.comI found that the potatoes took longer to cook than the recipe stated.
Aero TV
t68@yahoo.comThese potatoes were a bit too lemony for my taste, but my husband loved them.
An Khan
khan.a7@gmail.comI'm so glad I found this recipe. These potatoes are amazing!
Lily
lily@hotmail.comThese potatoes are delicious! I'll definitely be making them again.
Uzair Aurangzeb
a.uzair@yahoo.comI've made this recipe several times, and it's always a success.
Conner UωU McDowell
c.m@yahoo.comThese potatoes are the perfect side dish for any occasion.
Sampson Oppong
o_s19@gmail.comI love the way the lemon and garlic flavors complement each other in this dish.
GEEDO Nagy
g_n81@yahoo.comThese potatoes are so easy to make, and they're always a hit with my family and friends.
abdou nachit
nabdou@hotmail.comI made these potatoes for a potluck, and they were gone in minutes! Everyone raved about how delicious they were.
Mante Stiklakyte
m_stiklakyte14@gmail.comThese potatoes are the perfect addition to any meal. They're flavorful, crispy, and sure to please everyone at the table.
Violets Monster
v_monster@gmail.comI love the simplicity of this recipe. With just a few ingredients, you can create a delicious and satisfying side dish.
Devraj Lama
d_l@aol.comThis is my new go-to recipe for sautéed potatoes. They're so easy to make, and they always turn out perfectly.
Kampala Relaxation
relaxation_k@aol.comI've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are always cooked perfectly, and the sauce is delicious.
Ssekulima Kizito
ssekulima_kizito10@gmail.comThese sautéed potatoes were a hit with my family! The lemon and garlic flavors were perfectly balanced, and the potatoes were crispy on the outside and tender on the inside.