SAUTEED POTATOES IN LEMON & GARLIC
From The Popular Potato, Best Recipes (1989). I wanted to try something different with my fave vegetable. I ate it on its own, but I can see this along-side fish or chicken! I used smaller potatoes and cut them in wedges instead of using slices.
Provided by Steph_40135
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut potatoes into thin slices, less than 1/4 inch.
- Cook in boiling water for 4 minutes; drain carefully and pat dry with paper towels.
- Heat oil and 3 Tbsp butter in a heavy-based frying pan.
- Add enough potatoes to cover the bottom of pan and cook, shaking pan so potatoes do not stick; continue until all potatoes are browned (if necessary, add more butter and oil).
- Combine remaining butter, lemon rind, and juice, parsley and garlic in a pan.
- Heat until butter turns a pale brown.
- Add potatoes and toss until potatoes are well coated.
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Arima
[email protected]This recipe was a complete disaster. I do not recommend it.
Gregory Steven
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy.
Vaughan th-iosiophakis
[email protected]The potatoes were a bit bland. I think I'll add more garlic next time.
Micheal Whitecotton
[email protected]I found that the potatoes took longer to cook than the recipe stated.
Aero TV
[email protected]These potatoes were a bit too lemony for my taste, but my husband loved them.
An Khan
[email protected]I'm so glad I found this recipe. These potatoes are amazing!
Lily
[email protected]These potatoes are delicious! I'll definitely be making them again.
Uzair Aurangzeb
[email protected]I've made this recipe several times, and it's always a success.
Conner UωU McDowell
[email protected]These potatoes are the perfect side dish for any occasion.
Sampson Oppong
[email protected]I love the way the lemon and garlic flavors complement each other in this dish.
GEEDO Nagy
[email protected]These potatoes are so easy to make, and they're always a hit with my family and friends.
abdou nachit
[email protected]I made these potatoes for a potluck, and they were gone in minutes! Everyone raved about how delicious they were.
Mante Stiklakyte
[email protected]These potatoes are the perfect addition to any meal. They're flavorful, crispy, and sure to please everyone at the table.
Violets Monster
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and satisfying side dish.
Devraj Lama
[email protected]This is my new go-to recipe for sautéed potatoes. They're so easy to make, and they always turn out perfectly.
Kampala Relaxation
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are always cooked perfectly, and the sauce is delicious.
Ssekulima Kizito
[email protected]These sautéed potatoes were a hit with my family! The lemon and garlic flavors were perfectly balanced, and the potatoes were crispy on the outside and tender on the inside.