SAUTEED POTATOES WITH GARLIC
Steps:
- Put the potatoes in a kettle and add cold water to cover and salt to taste. Bring to a boil and cook about 20 minutes, or until the potatoes are tender. Drain.
- Peel the potatoes and cut them crosswise into slices a quarter of an inch thick.
- Heat the oil in a skillet; when it is quite hot, add the potato slices and garlic. Cook, shaking the skillet and stirring gently to redistribute the slices so that they brown evenly, for 10 minutes or until all the slices are browned on both sides.
- Add the butter and parsley and toss to blend.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 7 grams, Carbohydrate 23 grams, Fat 10 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 426 milligrams, Sugar 1 gram, TransFat 0 grams
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Cheyenne Lauzon
[email protected]These potatoes were a disappointment. They were bland and mushy. I won't be making them again.
Sharon Chastain
[email protected]Loved these potatoes! The garlic and herbs really made them pop. I served them with grilled chicken and they were a perfect match.
SAGOR SHIKDER
[email protected]These potatoes were so easy to make and they were absolutely delicious. I will definitely be making them again.
Ratul 34
[email protected]I followed the recipe exactly and my potatoes turned out soggy. I'm not sure what I did wrong.
Bhattarai Bibek
[email protected]Meh.
Auwalu Uba
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more garlic and herbs next time.
solomon ani
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're so simple to make and they always turn out perfectly.
Mubshair hussain
[email protected]Yum! These potatoes are so good. I love the crispy edges and the soft, flavorful insides.
Jorge Orozco
[email protected]Easy to make and delicious! I used Yukon Gold potatoes and they turned out great. I also added a bit of thyme to the mix.
LTd Tanvir rox
[email protected]These potatoes were a hit! They were perfectly crispy on the outside and fluffy on the inside. The garlic and herbs added a delicious flavor. I will definitely be making these again.