SAUTEED RADISHES
Sauteing radishes mellows their sharp, peppery flavor without sacrificing that delectable crunch.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Serves 8
Number Of Ingredients 3
Steps:
- Trim the largest leaves and most of the stems from the radishes, leaving the smallest leaves and approximately 1/2-inch stems. Cut the radishes in half lengthwise.
- Melt butter in a large saute pan over medium-high heat. Add radishes, and cook, shaking pan occasionally, until just tender and golden brown, about 7 minutes. Transfer to a serving dish and season with salt and pepper. Serve warm.
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Zakari Adamu
[email protected]I've tried this recipe a few times and it's always a hit. The radishes are crispy and flavorful, and the sauce is delicious.
Taslima Aktar
[email protected]I love this recipe! It's so easy to make and the radishes are always perfectly cooked.
Rahul Magar
[email protected]This recipe is a great way to use up leftover radishes. It's quick and easy to make, and the radishes are surprisingly delicious.
Arsen Vranjesevic (Pandinus)
[email protected]I wasn't sure how I would like radishes cooked this way, but I was pleasantly surprised. They were crispy and flavorful, and the sauce was delicious.
Sumit Thakur
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Master Adewale
[email protected]I thought this recipe was just okay. The radishes were a bit too spicy for my taste and the sauce was a bit too oily.
Antony Ngugi
[email protected]I've made this recipe several times and it's always a hit. My family loves the crispy radishes and the flavorful sauce.
Jess Hau
[email protected]This is a great recipe for a quick and easy side dish. I love that it's healthy and flavorful.
Kagoda Ivan
[email protected]I'm not sure what I did wrong, but my radishes were mushy and bland. I guess I'll have to try again.
Gwapa Koo
[email protected]I was surprised at how much I enjoyed this dish. The radishes were surprisingly flavorful and the butter and herbs really complemented them well.
nandita barua
[email protected]This recipe is a keeper! I'll definitely be making it again.
Subash Bhandari
[email protected]I followed the recipe exactly and the radishes were still too crunchy. I think I'll cook them for a few minutes longer next time.
Ndu Gasela
[email protected]Not bad! The radishes were a bit too spicy for my taste, but overall this was a good recipe.
Andrej Leski
[email protected]I've never been a big fan of radishes before, but this recipe changed my mind. The radishes were perfectly cooked and the flavors were amazing.
Natalie Peralta
[email protected]This was a great way to use up some radishes from my garden. They were so easy to make and tasted delicious.
wEiRdO._.
[email protected]These radishes turned out amazing! They were crispy on the outside and tender on the inside, with a slightly sweet and peppery flavor. I loved the addition of the butter and herbs, which really brought out the flavor of the radishes.