SAUTEED RADISHES
Categories Garlic Side Sauté Vegetarian Radish Summer Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Cut greens from radishes and coarsely chop. Trim radishes and cut lengthwise into 1/2-inch wedges.
- Heat 1 1/2 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté radish wedges with salt, stirring, until crisp-tender, about 12 minutes. Transfer to a platter and keep warm, loosely covered.
- Sauté garlic in remaining tablespoon butter in skillet over moderately high heat, stirring, until fragrant, about 30 seconds. Add greens and sauté, stirring, until wilted, about 1 minute.
- Return radish wedges to skillet and stir in chives.
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Talib Husain
[email protected]This recipe was a nice change of pace from my usual roasted radishes. I'll definitely be making it again.
Lal Gangai
[email protected]Yum! These radishes were the perfect side dish for my roasted chicken.
Ksk Ksk
[email protected]I'm always looking for new ways to cook radishes and this recipe definitely delivered. The radishes were tender and flavorful.
Mdb hossain
[email protected]These sautéed radishes were a great addition to my weekend brunch. They were easy to make and had a nice crunch.
Black Steed of Death
[email protected]I followed the recipe exactly and my radishes turned out perfect. I'll definitely be making this again.
Raphael Akosah
[email protected]Overall, I thought this dish was just okay. The radishes were a bit too tough for my liking.
want to be a scientist
[email protected]This recipe was a bit too bland for me. I think I'll add some more spices next time.
Juliet Ankah
[email protected]Not bad! I'm not sure if I'm a huge fan of radishes, but this recipe was a good way to try them.
Maurice Mcfarlane
[email protected]Loved the simplicity of this recipe. The radishes were flavorful and the sauce was light and tangy.
Arwa gaming
[email protected]These radishes were so good! I'm definitely going to make them again.
Abdulrahman zahid
[email protected]This is a great recipe for a quick and easy side dish. I love the pop of color that the radishes add to my plate.
David Cuen
[email protected]I've never been a big fan of radishes, but this recipe changed my mind. The sautéing process really brought out their sweetness.
Tahir baloch
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the radishes and the ease of preparation.
B Shores
[email protected]Absolutely delicious! The radishes were perfectly tender and the butter-lemon sauce was amazing. I added a bit of fresh thyme and it was perfect.