SAUTEED RADISHES AND SUGAR SNAP PEAS
Categories Vegetable Side Sauté Easter Radish Spring Sugar Snap Pea Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 12
Number Of Ingredients 3
Steps:
- Cook sugar snap peas in large pot of boiling salted water until crisp-tender, about 2 minutes. Drain. (Can be prepared 1 day ahead. Wrap in paper towels. Place in resealable plastic bag and refrigerate.) Melt butter in heavy large pot over medium heat. Add radishes and sauté until translucent and crisp-tender, about 5 minutes. Add sugar snap peas. Sauté until peas are heated through, about 3 minutes. Season with salt and pepper.
- Transfer vegetables to bowl; serve.
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Amila Dissanayake
[email protected]Yum!
Chris Lowry
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The radishes and sugar snap peas were cooked perfectly, and the sauce was flavorful. I would recommend using less chili pepper next time.
Ridge Keener
[email protected]I've never had radishes like this before! They were so crispy and flavorful. The sugar snap peas were also perfectly cooked. I will definitely be making this dish again.
Icies Oliver
[email protected]This dish was easy to make and packed with flavor. I loved the combination of radishes and sugar snap peas, and the sauce was the perfect finishing touch. I'll definitely be adding this to my regular rotation of recipes.
cashman Amegah
[email protected]I'm not a big fan of radishes, but I really enjoyed this dish. The sweetness of the sugar snap peas balanced out the radish's bitterness, and the sauce was delicious. I'll definitely be making this again!
Black Gammer
[email protected]This was a great recipe! The radishes and sugar snap peas were cooked perfectly, and the sauce was delicious. I served it over rice, and it was a hit with my family.
Aurellio Randle
[email protected]This dish was a bit too sweet for my taste, but otherwise it was very good. The radishes and sugar snap peas were cooked perfectly, and the sauce was very flavorful. I would recommend using less sugar next time.
Margret Mwandoe
[email protected]I loved this dish! It was so fresh and flavorful. The radishes and sugar snap peas were cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Blessing Eze
[email protected]Meh.
Khane Ashik
[email protected]This dish was so easy to make, and it was absolutely delicious! The radishes and sugar snap peas were cooked perfectly, and the sauce was the perfect balance of sweet, sour, and spicy. I will definitely be making this again and again.
Heba Allah
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I followed the recipe exactly, but the sauce just didn't have much flavor. I ended up adding some soy sauce and chili oil to try to save it, but it still wasn't very good.
Zain Photography
[email protected]This was a great way to use up some leftover radishes and sugar snap peas. I added some extra garlic and ginger to the sauce, and it was delicious. I served it over rice, and it was a hit with my family.
Muneeb Ahmed Ahmed
[email protected]I thought this dish was okay. The radishes were a bit too crunchy for my liking, and the sugar snap peas were a bit bland. The sauce was good, but it didn't really save the dish for me.
Hassan Shakeel
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The radishes and sugar snap peas were cooked perfectly, and the sauce was flavorful. I would recommend using less chili pepper next time.
Holly Wilkins
[email protected]I've never had radishes like this before! They were so crispy and flavorful. The sugar snap peas were also perfectly cooked. I will definitely be making this dish again.
Maniram Nepali
[email protected]This dish was easy to make and packed with flavor. I loved the combination of radishes and sugar snap peas, and the sauce was the perfect finishing touch. I'll definitely be adding this to my regular rotation of recipes.
Pappa
[email protected]I'm not a big fan of radishes, but I really enjoyed this dish. The sweetness of the sugar snap peas balanced out the radish's bitterness, and the sauce was delicious. I'll definitely be making this again!
Tayyab Manj
[email protected]This dish was a hit with my family! The radishes and sugar snap peas were perfectly crisp and flavorful. I loved the sweet and tangy sauce, and the sesame seeds added a nice crunch. Will definitely be making this again.