SAUTEED RHUBARB CHARD
Rhubarb chard, named for its brilliant red ribs, is delicious sauteed in a little olive oil and served on the side, but if you like, toss the sauteed greens into the pasta. Swiss chard, kale, dandelion greens, or sorrel can be substituted for the rhubarb chard.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- In a large skillet over low heat, heat the olive oil. Add the garlic and saute until the garlic begins to color, about 1 to 2 minutes.
- Add the rhubarb chard and saute until the leaves are just wilted, about 5 minutes. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rascal Sam
[email protected]I loved this recipe! It's so easy to make and it's always a hit with my family and friends. The rhubarb and chard are a great combination, and the sauce is so flavorful. I highly recommend this recipe!
Arren Oconnor
[email protected]This was delicious! The rhubarb and chard were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
BRIAN TEJEDA
[email protected]This was a bit too sour for my taste, but I think that's just because I'm not a big fan of rhubarb. Otherwise, the dish was well-prepared and the sauce was flavorful.
yasaa khan swabiwal
[email protected]I made this recipe for dinner last night and it was a hit! The rhubarb and chard were a great combination, and the sauce was very flavorful. I will definitely be making this again.
Dost Ali Khan
[email protected]This was a great recipe! The rhubarb and chard were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Farhadcox 24
[email protected]This was a delicious and easy-to-make dish. The rhubarb and chard were a great combination, and the sauce was very flavorful. I will definitely be making this again!
Oluwatobi Olorunsola
[email protected]This was a great recipe! The rhubarb and chard were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Milan Markovic
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning or a different sauce.
Mpho Tema
[email protected]I followed the recipe exactly and it turned out great! The rhubarb and chard were cooked perfectly and the sauce was very flavorful. I served this with a side of grilled salmon and it was a delicious meal.
Lucía Rich
[email protected]This was a bit too sour for my taste, but I think that's just because I'm not a big fan of rhubarb. The chard was cooked well, but I would have preferred a different sauce.
BeBee Frias
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The rhubarb and chard are a great combination, and the sauce is so flavorful. I highly recommend this recipe!
Angi Pickford
[email protected]This was a nice change of pace from my usual side dishes. The rhubarb added a unique tartness that I really enjoyed. I would definitely make this again!
Aouadi Islem
[email protected]Great recipe! I made this for dinner last night and my family loved it. The rhubarb and chard were a great combination, and the sauce was very flavorful. I will definitely be making this again.
Safiyah Umari
[email protected]Easy and delicious! I'm not usually a fan of rhubarb, but this dish changed my mind. The rhubarb was cooked perfectly and wasn't too sour. The chard was also very good. I served this with a side of roasted chicken and it was a hit!
Afonso Abuamania
[email protected]This sauteed rhubarb chard recipe was an absolute delight! The combination of the tart rhubarb and the slightly bitter chard was perfect, and the addition of the shallots and garlic added a nice savory flavor. I also loved the pop of color from the r