SAUTEED SHRIMP, CLAMS, AND PENNE
Steps:
- using a large deep skillet or saute pan heat 1/2 of the oil until shimmering, add shrimp in one layer until the underside just begins to turn pink. Working your way around the pan turn each shrimp one time. When you reach your originally starting point remove shrimp in the same progression and put in a tented bowl, not tightly sealed. Add remainder of the olive oil, saute chopped shallot and minced garlic until garlic softens and begins to turn straw colored and frothy. Add chopped tomato and saute 3-4 minutes longer. Add broth/clam juices turn heat to medium and begin reduction while scraping the bottom of the pan to incorporate the "goodies" waiting to be released. This redction takes 15-20 minutes, to speed thing up you may wish to add some cornstarch to cold liquid, mix throughly then add to hot sauce. When thickened reduce heat to low, add clams and cooked shrimp, heating for about 3-5 minutes. Drain pasta, do not rinse and add to pan with the sauce mixture. Mix throughly, the starch in the pasta will further tighten the dish up, garnish with fresh parsley. Serve with rustic bread.
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Koral7011
[email protected]Overall, this is a great recipe that I would highly recommend.
Tinarwo Simon
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Robbin Nez
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Rokiy Khan
[email protected]I love how this dish is so versatile. I can add different vegetables or proteins to change it up.
Susan Gates
[email protected]This dish is so delicious and easy to make. I've made it for my family and friends several times and they all love it.
Prince MUNYAKA
[email protected]I've made this dish several times and it's always a hit. My family loves the creamy sauce and the tender shrimp and clams.
flipxx dude
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out perfect.
Naty Carranco
[email protected]I made this dish for my friends last night and they loved it! They couldn't stop talking about how delicious it was.
Aubedullah Khan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sofia Uganda
[email protected]I was a little hesitant to try this dish because I'm not a big fan of seafood. But I was pleasantly surprised! The shrimp and clams were cooked perfectly and the sauce was delicious.
Someone generic
[email protected]The flavors in this dish were amazing. The shrimp and clams were cooked to perfection and the sauce was creamy and flavorful.
Lisa Michelle
[email protected]I love how easy this dish was to make. I was able to get dinner on the table in under 30 minutes.
Miselie Nordelus
[email protected]This dish was a hit with my family! The shrimp and clams were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.