SAUTEED SHRIMP WITH COCONUT OIL RECIPE - (3.9/5)
Provided by snavela1
Number Of Ingredients 10
Steps:
- Heat coconut oil in a large skillet over medium heat; add sliced white green onion, ginger, and garlic and cook, while stirring until fragrant, about 30 seconds. Add cilantro and cook an additional 30 seconds. Toss in the shrimp and salt, and cook, continuing to toss, until shrimp are opaque, 2 to 3 minutes. Stir in the green onion pieces and cook until wilted, 10 to 15 seconds; season with lemon juice and pepper. Serve with lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
abdullaalamin shihab
[email protected]Not a fan of coconut oil, but this dish was surprisingly good! The shrimp were tender and flavorful, and the vegetables were cooked just right. Would recommend.
Davis Crank
[email protected]This recipe was easy to follow and the shrimp were cooked perfectly. However, I found the coconut oil to be a bit overpowering. Next time, I'll try using a different oil.
Charles Cordell
[email protected]The sauteed shrimp with coconut oil turned out great! The coconut oil gave the shrimp a nice golden color and a slightly nutty flavor. The veggies were also cooked perfectly. Overall, a tasty and healthy dish.
haveacupoftae _BTS
[email protected]I made this dish last night and it was a hit! My family loved the coconut-infused shrimp and the vegetables were cooked to perfection. Will definitely be making this again.
Chris Terranova
[email protected]This sauteed shrimp dish with coconut oil was a delightful culinary experience! The flavors blended perfectly, with the coconut oil adding a subtle sweetness that complemented the shrimp's delicate taste. The result was a satisfying meal that was bot