SAUTEED SPINACH WITH INDIAN SPICES
A fast dish to make, once the ingredients are in order. Adapted from a Martha Stewart Recipe published in 1996. Not too spicy, a nice side for Tandoori Chicken, but make sure the leaves are good and dry or it will turn out too wet.
Provided by zeldaz51
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a high straight-sided medium skillet, melt the butter over medium-high heat. Add the shallots and the garlic, and cook until shallots are lightly browned, 2 to 3 minutes.
- Stir in ginger, cumin, and turmeric, and cook for 30 seconds.
- Add spinach and mustard seeds; season with salt and pepper; cook, tossing until spinach is just wilted, 1 to 2 minutes. Remove from skillet, and serve immediately.
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Ngweni Blanche
[email protected]I can't wait to try this recipe!
KINGmarcusKING 19
[email protected]This is a great way to get your daily dose of vegetables.
Beth Whitley
[email protected]I love the vibrant green color of this dish. It's so inviting.
Xtylish Prosenjit
[email protected]This dish is perfect for a quick and easy weeknight meal.
Ranu Khatun
[email protected]I'm always looking for new ways to cook spinach and this recipe is a great addition to my repertoire.
Nalubega Sophia
[email protected]This is a healthy and delicious dish. I love that it's low in calories and fat.
nimal jayasinghe
[email protected]I've never cooked spinach before, but this recipe made it easy. I'll definitely be making it again.
pak live sports
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Reuben Free
[email protected]I'm not a huge fan of spinach, but this recipe is delicious. The spices really make all the difference.
Okechukwu Michael
[email protected]This dish is a great way to use up leftover spinach. I always have a bag of spinach in my fridge and this is a quick and easy way to cook it.
TreShun Corley
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes.
Hassanraza 1122
[email protected]This recipe is a keeper! I'll definitely be making it again.
Michael Abram
[email protected]I've made this dish several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
MITU Hossain
[email protected]I made this for dinner last night and my family loved it. Even my picky kids ate it all up!
Slaygod God
[email protected]Perfect side dish for any Indian meal.
bhawana ghimire
[email protected]This is my new favorite way to cook spinach. It's so simple, yet so flavorful.
Mitchell Marko
[email protected]Delicious and easy to make. I added a bit of extra garlic and chili flakes for a little more heat.
Bake Bakeplip
[email protected]Followed the recipe exactly and it turned out great! The spinach was tender and flavorful and the spices were perfectly balanced.
Bella Ellis
[email protected]I've never been a big fan of spinach, but this recipe changed my mind. The spices really bring out the flavor of the spinach and make it a delicious and enjoyable dish.
Zante Van Jaarsveld
[email protected]This sautéed spinach dish is an absolute delight! The Indian spices add a wonderful depth of flavor and the spinach is cooked perfectly, still retaining its vibrant green color.