SAUTEED SUMMER SQUASH WITH BASIL AND TOMATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



SAUTEED SUMMER SQUASH WITH BASIL AND TOMATOES image

Categories     Vegetable

Yield 6 servings

Number Of Ingredients 10

2 teaspoons olive oil
2 small zucchini, cut into 1/4 inch thick slices
1 large yellow squash cut into 1/4 inch chunks
1/2 cup chopped sweet onion
2 garlic cloves, minced
1 cup grape tomatoes
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup (1ox) shredded asiago cheese
2 tablespoons chopped fresh basil

Steps:

  • 1. Heat oil in a large skillet over med high heat. Add zucchini, squash, and onion, saute 6 mins. Add garlic, saute 4 mins or until vegetables are tender. 2. Add tomatoes, salt and pepper to pan, saute 2 mins or until thoroughly heated. Stir in cheese and basil.

Marticia Donaldson
[email protected]

I would never make this dish again.


Ajju Jakhrani007
[email protected]

This recipe is a waste of time. It's not worth the effort.


Xx_Trauma Core_xX
[email protected]

I don't recommend this recipe. The squash was mushy and the tomatoes were too acidic.


Abraham Naja
[email protected]

I thought this dish was a bit bland. I added some garlic and chili flakes to give it more flavor.


Thandeka Cindi
[email protected]

I accidentally used too much salt in this dish, but it was still edible. Next time I'll be more careful with the seasoning.


Lawrence Arabia
[email protected]

I'm not a big fan of basil, so I substituted oregano in this recipe. It turned out great!


MD Rahat Ahmed
[email protected]

I made this dish with zucchini instead of summer squash and it was still delicious. I think this recipe would work with any type of summer squash.


Mufeed Al_wafi
[email protected]

This is a versatile dish that can be served as a side dish or a main course. I like to serve it with a side of rice or quinoa.


Naol Naol mulugeta
[email protected]

I love the combination of flavors in this dish. The sweetness of the squash, the acidity of the tomatoes, and the freshness of the basil are a perfect match.


Snai Parkes
[email protected]

I'm a vegetarian and I'm always looking for new meatless dishes. This sautéed summer squash dish is a great option for me.


RAJENDRA TAJPURIYA
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.


sabir Jatt
[email protected]

I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Siyamthanda Nyawo
[email protected]

I added some crumbled feta cheese to the dish and it was even better! The saltiness of the cheese really complemented the sweetness of the squash.


MaMa Rii
[email protected]

I'm always looking for new ways to cook summer squash, and this recipe is definitely a keeper. It's a great way to use up fresh summer produce.


Shayne Pound
[email protected]

I followed the recipe exactly and the dish turned out perfectly. The squash was tender and flavorful, and the tomatoes added a nice acidity.


Kafeel Rajpoot
[email protected]

This is my new go-to summer squash recipe. It's so quick and easy to make, and it always turns out delicious.


Crazy Games 4K
[email protected]

I made this dish last night and it was a hit with my family! They loved the fresh, summery flavors and the ease of preparation.


Mr. Meme
[email protected]

This sautéed summer squash dish was an absolute delight! The flavors of the squash, basil, and tomatoes blended perfectly, creating a symphony of tastes in my mouth.