SAUTEED SWISS CHARD WITH RAISINS AND PINE NUTS
This recipe is a lovely way to prepare chard. We often pair with burgers or other red meats. I like to first blanche the chard in boiling water for one minutes and shock in ice water before proceeding with the recipe below. Found in Marthastewart.com
Provided by jlw19803
Categories Chard
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash chard, leaving some water clinging to stalks and leaves; set aside. In a large saucepan with a lid, toast the pine nuts over medium-high heat, shaking pan to brown evenly, 2 to 4 minutes. Remove from pan; set aside.
- In same saucepan, heat oil over medium-high. Add stalks, and cook until beginning to soften, about 4 minutes. Add leaves, raisins, and garlic. Cover, reduce heat to medium-low, and cook until tender, 6 to 10 minutes, stirring occasionally.
- Pull lid back slightly, and tilt pan to pour off water. Stir in vinegar and pine nuts; season with salt and pepper. Serve.
Nutrition Facts : Calories 166.8, Fat 10.1, SaturatedFat 1.2, Sodium 411.8, Carbohydrate 18.5, Fiber 3.7, Sugar 10, Protein 4.6
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Ch Muzamil
[email protected]I love the pop of color that the raisins add to this dish. It's a great way to brighten up a plate of food.
Fadil Marjan
[email protected]This dish is a great side dish for any occasion. I've served it with chicken, fish, and even pasta.
Raizullah Nabi
[email protected]I'm not a big fan of Swiss chard, but I really enjoyed this dish. The raisins and pine nuts added a nice sweetness and crunch that really complemented the chard.
Mr_Shohag 10
[email protected]This dish is a great way to use up leftover Swiss chard. I always have a bunch of Swiss chard in my fridge and I'm always looking for new ways to use it.
Abdirahmam Farhan
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and flavorful dish.
Amaya King
[email protected]This dish is a great way to get your daily dose of vegetables.
Edel Wade
[email protected]I'm always looking for new ways to cook Swiss chard and this dish is a great option.
Dyronne Fernando
[email protected]This dish is so versatile. I've served it with chicken, fish, and even pasta.
Samuel Mubiru (Kamronpixels)
[email protected]I love the pop of color that the raisins add to this dish.
Heera G
[email protected]This dish is a great side dish for any occasion.
Afrifa Micheal
[email protected]I've made this dish several times and it's always delicious. It's a great way to use up leftover Swiss chard.
Akukoro Biafra
[email protected]This dish is so easy to make and it's always a hit with my guests.
Sayed Asif
[email protected]I love the combination of flavors in this dish. The Swiss chard is earthy and slightly bitter, the raisins are sweet and chewy, and the pine nuts add a nice nutty flavor.
Tonja Brun
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet raisins and crunchy pine nuts.
Gift Mahere
[email protected]I'm not a big fan of Swiss chard, but I really enjoyed this dish. The raisins and pine nuts added a nice sweetness and crunch that really complemented the chard.
Josephine Pandian
[email protected]This is one of my favorite side dishes. It's so versatile and can be served with a variety of main courses. I especially love it with grilled chicken or fish.
H.SAHANOOR RAHMAN
[email protected]I love this dish! It's so flavorful and easy to make. I always add a little extra garlic and red pepper flakes to give it a bit of a kick.
Roy Huff
[email protected]This dish was easy to make and turned out great! The Swiss chard was perfectly cooked and the raisins and pine nuts added a nice touch. I will definitely be making this again.
Tahir KH
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors and textures. The Swiss chard was tender and flavorful, the raisins added a nice sweetness, and the pine nuts added a nice crunch. I will definitel
Aboobaker Mahomed
[email protected]This sautéed Swiss chard dish with raisins and pine nuts was absolutely delicious! The flavors were well-balanced and the raisins added a nice sweetness to the dish. I also loved the crunch of the pine nuts. I will definitely be making this dish agai