SAUTEED SWISS CHARD WITH RED ONION AND SERRANO CHILE VINEGAR
Steps:
- Tear Swiss chard leaves from thick white stalks; discard the stalks and coarsely chop leaves.
- Heat a large skillet over medium-high heat. Add the bacon and cook until golden brown and fat has rendered. Remove bacon to a plate with a slotted spoon. Add the onions and cook in the rendered fat until soft. Add the garlic and cook for an additional minute. Add the Swiss chard leaves, season with salt and pepper and stir to coat the leaves. Cook until the leaves have completely wilted. Add the bacon back to the pan. Add the Serrano Chile Vinegar and continue cooking for 2 minutes. Serve with additional vinegar on the side.
- Using a paring knife, make a small slit in each chile and place in a pint-sized jar or bottle with a shaker top.
- Bring vinegar and salt, to taste, to a boil and cook until salt has completely dissolved. Remove from heat and let cool slightly.
- Pour vinegar over chiles, cover and let sit at room temperature for at least 2 days.
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sartohin Sujon
[email protected]I would not recommend this recipe to anyone.
Stacey Teteni
[email protected]This recipe was a disaster. The Swiss chard was overcooked and the red onion and serrano chile vinegar was too overpowering.
Akhi Mone
[email protected]I found this recipe to be a bit bland. I think it could have used more salt and pepper.
Jonah Nance
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it.
Ziyaad Ismail
[email protected]I loved the flavors in this dish. The Swiss chard was cooked perfectly and the red onion and serrano chile vinegar added a nice touch of heat.
Pubg Gamigyt
[email protected]This recipe was delicious and easy to make. I will definitely be making it again.
Unathi Siphesihle
[email protected]This was a great recipe. The Swiss chard was cooked perfectly and the red onion and serrano chile vinegar added a nice kick.
Nigar Alam
[email protected]I loved this recipe! It was easy to make and the flavors were amazing.
Romi Gurung
[email protected]This recipe was delicious! The Swiss chard was cooked perfectly and the red onion and serrano chile vinegar added a nice touch of flavor.
Nancy Solh
[email protected]This was a great recipe! The Swiss chard was cooked perfectly and the red onion and serrano chile vinegar added a nice touch of flavor. I would definitely recommend this recipe to others.
Bamsi bayrek
[email protected]This recipe was easy to follow and the results were delicious. The Swiss chard was tender and flavorful and the red onion and serrano chile vinegar added a nice kick. I will definitely be making this again.
Nikaame Bae
[email protected]This was a great recipe! The Swiss chard was cooked perfectly and the red onion and serrano chile vinegar added a nice touch of flavor. I would definitely recommend this recipe to others.
Niklaas Pedro Niklaas
[email protected]I love this recipe! It's so simple to make and the flavors are amazing. I especially love the crunch of the red onion and the heat from the serrano chile.
Shamimahmed Eva
[email protected]This recipe is a delicious and easy way to enjoy Swiss chard. The red onion and serrano chile vinegar add a nice depth of flavor. I will definitely be making this again.